Cristina Luisa Miranda Silva


AuthID: R-000-3YF

Confirmed Publications: 85



51
TITLE: Integrated approach on solar drying, pilot convective drying and microstructural changes  Full Text
AUTHORS: Ramos, IN; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2005, SOURCE: 4th Ibero American Congress of Food Engineering in JOURNAL OF FOOD ENGINEERING, VOLUME: 67, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
52
TITLE: Computational design of accelerated life testing applied to frozen green beans  Full Text
AUTHORS: Martins, RC; Silva, CLM ;
PUBLISHED: 2004, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 64, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
53
TITLE: Frozen green beans (Phaseolus vulgaris, L.) quality profile evaluation during home storage  Full Text
AUTHORS: Martins, RC; Silva, CLM ;
PUBLISHED: 2004, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 64, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
54
TITLE: Green beans (Phaseolus vulgaris, L.) quality loss upon thawing  Full Text
AUTHORS: Martins, RC; Silva, CLM ;
PUBLISHED: 2004, SOURCE: Journal of Food Engineering, VOLUME: 65, ISSUE: 1
INDEXED IN: Scopus CrossRef
IN MY: ORCID
55
TITLE: Green beans (Phaseolus vulgaris, L.) quality loss upon thawing  Full Text
AUTHORS: Martins, RC; Silva, CLM ;
PUBLISHED: 2004, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 65, ISSUE: 1
INDEXED IN: WOS
IN MY: ORCID | ResearcherID
56
TITLE: Inverse problem methodology for thermal-physical properties estimation of frozen green beans  Full Text
AUTHORS: Martins, RC; Silva, CLM ;
PUBLISHED: 2004, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 63, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
57
TITLE: Optimization of a Cupuacu (Theobroma grandiflorum) nectar formulation  Full Text
AUTHORS: VIEIRA, MC ; Silva, CLM ;
PUBLISHED: 2004, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 27, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
58
TITLE: Quantification of microstructural changes during first stage air drying of grape tissue  Full Text
AUTHORS: Ramos, IN; Silva, CLM ; Sereno, AM ; Aguilera, JM;
PUBLISHED: 2004, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 62, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
59
TITLE: The effect of home storage conditions and packaging materials on the quality of frozen green beans  Full Text
AUTHORS: Martins, RC; Almeida, MG; Silva, CLM ;
PUBLISHED: 2004, SOURCE: INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID, VOLUME: 27, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
60
TITLE: Design and optimization of hot-filling pasteurization conditions: Cupuacu (Theobroma grandiflorum) fruit pulp case study  Full Text
AUTHORS: Silva, Filipa VM ; Martins, RC; Silva, CLM ;
PUBLISHED: 2003, SOURCE: 8th International Congress on Engineering and Food in BIOTECHNOLOGY PROGRESS, VOLUME: 19, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | ResearcherID
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