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Cristina Maria Ribeiro Rocha Soares Vicente
AuthID:
R-000-40J
Publications
Confirmed
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Document Source:
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Document Type:
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Article (34)
Book Chapter (8)
Review (5)
Proceedings Paper (3)
Article in Press (3)
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Confirmed Publications: 53
31
TITLE:
Ohmic heating for preservation, transformation, and extraction
AUTHORS:
Rui M Rodrigues;
Zlatina Genisheva
;
Cristina M R Rocha
;
José A Teixeira
;
António A Vicente
;
Ricardo N Pereira
;
PUBLISHED:
2019
,
SOURCE:
Green Food Processing Techniques: Preservation, Transformation and Extraction
INDEXED IN:
Scopus
CrossRef
:
2
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
32
TITLE:
Recent trends on seaweed fractionation for liquid biofuels production
Full Text
AUTHORS:
del Río, PG; Gomes Dias, JS;
Rocha, CMR
;
Romaní, A
; Garrote, G;
Domingues, L
;
PUBLISHED:
2019
,
SOURCE:
Bioresource Technology,
VOLUME:
299
INDEXED IN:
Scopus
CrossRef
:
91
IN MY:
ORCID
|
CIÊNCIAVITAE
33
TITLE:
Electric field-based technologies for valorization of bioresources
AUTHORS:
Rocha, CMR
;
Genisheva, Z
; Ferreira Santos, P; Rodrigues, R;
Vicente, AA
;
Teixeira, JA
;
Pereira, RN
;
PUBLISHED:
2018
,
SOURCE:
BIORESOURCE TECHNOLOGY,
VOLUME:
254
INDEXED IN:
Scopus
WOS
CrossRef
:
106
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
34
TITLE:
Dietary supplementation of heat-treated Gracilaria and Ulva seaweeds enhanced acute hypoxia tolerance in gilthead sea bream (Sparus aurata)
Full Text
AUTHORS:
Magnoni, LJ;
Martos Sitcha, JA
; Queiroz, A; Calduch Giner, JA;
Goncalves, JFM
;
Rocha, CMR
;
Abreu, HT
; Schrama, JW;
Ozorio, ROA
; Perez Sanchez, J;
PUBLISHED:
2017
,
SOURCE:
BIOLOGY OPEN,
VOLUME:
6,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
34
IN MY:
ORCID
|
CIÊNCIAVITAE
35
TITLE:
Effect of ferulic acid on the performance of soy protein isolate-based edible coatings applied to fresh-cut apples
Full Text
AUTHORS:
Alves, MM;
Goncalves, MP
;
Rocha, CMR
;
PUBLISHED:
2017
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
80
INDEXED IN:
Scopus
WOS
CrossRef
:
75
IN MY:
ORCID
|
CIÊNCIAVITAE
36
TITLE:
Evaluation of physicochemical/microbial properties and life cycle assessment (LCA) of PLA-based nanocomposite active packaging
AUTHORS:
Gabriela S Lorite;
Joao M Rocha
;
Noora Miilumaki
;
Paula Saavalainen
; Tuula Selkala; Gabriel Morales Cid;
Goncalves, MP
; Eva Pongracz;
Cristina M R Rocha
; Geza Toth;
PUBLISHED:
2017
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
75
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
37
TITLE:
Synergistic interactions of locust bean gum with whey proteins: Effect on physicochemical and microstructural properties of whey protein-based films
AUTHORS:
Silva, KS; Mauro, MA;
Goncalves, MP
;
Rocha, CMR
;
PUBLISHED:
2016
,
SOURCE:
FOOD HYDROCOLLOIDS,
VOLUME:
54
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
38
TITLE:
Physical and mass transfer properties of electrospun ε-polycaprolactone nanofiber membranes
Full Text
AUTHORS:
Martins, AJ; Bourbon, AI;
Vicente, AA
; Pinto, S;
Lopes Da Silva, JA
;
Rocha, CMR
;
PUBLISHED:
2015
,
SOURCE:
Process Biochemistry,
VOLUME:
50,
ISSUE:
6
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
39
TITLE:
Rheological and structural characterization of agar/whey proteins insoluble complexes
Full Text
AUTHORS:
Cristina M R Rocha
;
Hileia K S Souza
;
Natalia F Magalhaes
;
Cristina T Andrade
;
Maria Pilar Goncalves
;
PUBLISHED:
2014
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
110
INDEXED IN:
Scopus
WOS
CrossRef
:
36
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
40
TITLE:
Study of the rheological behaviour of human blood using a controlled stress rheometer
AUTHORS:
Alves, MM;
Rocha, C
;
Goncalves, MP
;
PUBLISHED:
2013
,
SOURCE:
CLINICAL HEMORHEOLOGY AND MICROCIRCULATION,
VOLUME:
53,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
|
CIÊNCIAVITAE
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