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Cristina Maria Riscado Pereira Mateus Alfaia
AuthID:
R-000-40K
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (94)
Book Chapter (8)
Review (4)
Correction (2)
Article in Press (1)
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Confirmed Publications: 109
101
TITLE:
Effect of lipid supplements on ruminal biohydrogenation intermediates and muscle fatty acids in lambs
Full Text
AUTHORS:
Rui J B Bessa
;
Susana P Alves
;
Eliana Jeronimo
;
Cristina M Alfaia
;
Jose A M Prates
;
Jose Santos Silva
;
PUBLISHED:
2007
,
SOURCE:
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY,
VOLUME:
109,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
102
TITLE:
Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosa-PDO veal
Full Text
AUTHORS:
Cristina M M Alfaia
;
Matilde L F Castro
;
Susana I V Martins
; Ana P V Portugal;
Susana P A Alves
;
Carlos M G A Fontes
;
Rui J B Bessa
;
Jose A M Prates
;
PUBLISHED:
2007
,
SOURCE:
MEAT SCIENCE,
VOLUME:
75,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
103
TITLE:
Influence of slaughter season and muscle type on fatty acid composition, conjugated linoleic acid isomeric distribution and nutritional quality of intramuscular fat in Arouquesa-PDO veal
Full Text
AUTHORS:
Cristina P M Alfaia
;
Matilde L F Castro
;
Susana I V Martins
; Ana P V Portugal;
Susana P A Alves
;
Carlos M G A Fontes
;
Rui J B Bessa
;
Jose A M Prates
;
PUBLISHED:
2007
,
SOURCE:
MEAT SCIENCE,
VOLUME:
76,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
104
TITLE:
Irradiation effect on fatty acid composition and conjugated linoleic acid isomers in frozen lamb meat
Full Text
AUTHORS:
Alfaia, CMM
; Ribeiro, PJLC; Trigo, MJP;
Alfaia, AJI
;
Castro, MLF
;
Fontes, CMGA
;
Bessa, RJB
;
Prates, JAM
;
PUBLISHED:
2007
,
SOURCE:
MEAT SCIENCE,
VOLUME:
77,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
105
TITLE:
Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications
Full Text
AUTHORS:
Alfaia, CMM
; Ribeiro, VSS; Lourenco, MRA;
Quaresma, MAG
;
Martins, SIV
; Portugal, A;
Fontes, CMGA
;
Bessa, RJB
;
Castro, MLF
;
Prates, JAM
;
PUBLISHED:
2006
,
SOURCE:
MEAT SCIENCE,
VOLUME:
72,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
106
TITLE:
Fatty acid composition, including isomeric profile of conjugated linoleic acid, and cholesterol in Mertolenga-PDO beef
Full Text
AUTHORS:
Cristina M M Alfaia
;
Mario A G Quaresma
;
Matilde L F Castro
;
Susana I V Martins
; Ana P V Portugal;
Carlos M G A Fontes
;
Rui J B Bessa
;
Jose A M Prates
;
PUBLISHED:
2006
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
86,
ISSUE:
13
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
107
TITLE:
Simultaneous HPLC quantification of total cholesterol, tocopherols and beta-carotene in Barrosa-PDO veal
Full Text
AUTHORS:
Prates, JAM
;
Quaresma, MAG
;
Bessa, RJB
;
Fontes, CMGA
;
Alfaia, CMPM
;
PUBLISHED:
2006
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
94,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
108
TITLE:
Changes in the profile of free amino acids and biogenic amines during the extended short ripening of Portuguese dry-cured ham
AUTHORS:
Alfaia, CM
;
Castro, MF
; Reis, VA;
Prates, JM
;
de Almeida, IT
;
Correia, AD
;
Dias, MA
;
PUBLISHED:
2004
,
SOURCE:
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL,
VOLUME:
10,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
109
TITLE:
Cholesterol levels and sensory characteristics of meat from broilers consuming moderate to high levels of alfalfa
AUTHORS:
Ponte, PIP; Mendes, I; Quaresma, M; Aguiar, MNM;
Lemos, JPC
;
Ferreira, LMA
; Soares, MAC;
Alfaia, CM
;
Prates, JAM
;
Fontes, CMGA
;
PUBLISHED:
2004
,
SOURCE:
POULTRY SCIENCE,
VOLUME:
83,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
79
IN MY:
ORCID
|
CIÊNCIAVITAE
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