Cristina Maria Riscado Pereira Mateus Alfaia


AuthID: R-000-40K

Confirmed Publications: 114



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TITLE: Impact of dietary incorporation of Spirulina ( Arthrospira platensis ) and exogenous enzymes on broiler performance, carcass traits, and meat quality
AUTHORS: Pestana, JM; Puerta, B; Santos, H; Madeira, MS; Alfaia, CM ; Lopes, PA ; Pinto, RMA; Lemos, JPC; Fontes, CMGA; Lordelo, MM ; Prates, JAM ;
PUBLISHED: 2020, SOURCE: POULTRY SCIENCE, VOLUME: 99, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 60
IN MY: ORCID | CIÊNCIAVITAE
43
TITLE: Current feeding strategies to improve pork intramuscular fat content and its nutritional quality
AUTHORS: Alfaia, CM ; Lopes, PA ; Madeira, MS; Pestana, JM; Coelho, D; Toldrá, F; Prates, JAM ;
PUBLISHED: 2019, SOURCE: Advances in Food and Nutrition Research
INDEXED IN: Scopus CrossRef: 39
IN MY: ORCID | CIÊNCIAVITAE
44
TITLE: Novel combination of feed enzymes to improve the degradation of Chlorella vulgaris recalcitrant cell wall  Full Text
AUTHORS: Coelho, D; Lopes, PA ; Cardoso, V; Ponte, P; Bras, J; Madeira, MS; Alfaia, CM ; Bandarra, NM; Gerken, HG; Fontes, CMGA; Prates, JAM ;
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 47
IN MY: ORCID | CIÊNCIAVITAE
45
TITLE: Pork byproducts
AUTHORS: Alfaia, CM ; Madeira, MS; Pestana, J; Coelho, D; Lopes, PA ; Toldrá, F; Prates, JAM;
PUBLISHED: 2019, SOURCE: Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
46
TITLE: Total lipid content and fatty acid composition in edible offal from pigs
AUTHORS: Jose Pestana; Cristina Alfaia ; Susana Alves ; Marta Madeira; Jose Santos Silva; Olga Moreira; Rui Bessa; Fidel Toldra; Jose A M Prates ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, VOLUME: 70, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Betaine and arginine supplementation of low protein diets improves plasma lipids but does not affect hepatic fatty acid composition and related gene expression profiling in pigs  Full Text
AUTHORS: Madeira, MS; Rolo, EA; Lopes, PA ; Ramos, DA; Alfaia, CM ; Pires, VMR; Martins, SV; Pinto, RMA; Prates, JAM ;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
49
TITLE: Correction: Does growth path influence beef lipid deposition and fatty acid composition? (PLoS ONE (2018) 13: 4 (e0193875) DOI: 10.1371/journal.pone.0193875)  Full Text
AUTHORS: Ana S H Costa; Paulo Costa; Susana P Alves ; Cristina M Alfaia ; José A M Prates ; Veronica Vleck; Isabelle Cassar Malek; Jean François Hocquette; Rui J B Bessa;
PUBLISHED: 2018, SOURCE: PLoS ONE, VOLUME: 13, ISSUE: 8
INDEXED IN: Scopus CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
50
TITLE: Does growth path influence beef lipid deposition and fatty acid composition?  Full Text
AUTHORS: Costa, ASH; Costa, P; Alves, SP ; Alfaia, CM ; Prates, JAM ; Vleck, V; Cassar Malek, I; Hocquette, JF; Bessa, RJB;
PUBLISHED: 2018, SOURCE: PLOS ONE, VOLUME: 13, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
Page 5 of 12. Total results: 114.

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