51
TITLE: Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition
AUTHORS: Francisco, A; Alves, SP ; Portugal, PV; Dentinho, MT; Jeronimo, E; Sengo, S; Almeida, J; Bressan, MC ; Pires, VMR; Alfaia, CM ; Prates, JAM ; Bessa, RJB; Santos Silva, J;
PUBLISHED: 2018, SOURCE: ANIMAL, VOLUME: 12, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 30
52
TITLE: From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids
AUTHORS: Lopes, PA ; Pestana, JM; Coelho, D; Madeira, MS; Alfaia, CM ; Prates, JAM ;
PUBLISHED: 2018, SOURCE: The Molecular Nutrition of Fats
INDEXED IN: Scopus CrossRef
53
TITLE: Arginine supplementation modulates pig plasma lipids, but not hepatic fatty acids, depending on dietary protein level with or without leucine  Full Text
AUTHORS: Madeira, MSMD; Rolo, ESA; Pires, VMR; Alfaia, CMRPM ; Coelho, DFM; Lopes, PAAB ; Martins, SIV; Pinto, RMA; Prates, JAM ;
PUBLISHED: 2017, SOURCE: BMC VETERINARY RESEARCH, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 2
54
TITLE: Beef palatability and its relationship with protein degradation and muscle fibre type profile in longissimus thoracis in Alentejana breed from divergent growth pathways
AUTHORS: Costa, P; Simoes, JA; Alves, SP ; Lemos, JPC; Alfaia, CM ; Lopes, PA ; Prates, JAM ; Hocquette, JF; Calkins, CR; Vleck, V; Bessa, RJB;
PUBLISHED: 2017, SOURCE: ANIMAL, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 5
55
TITLE: Dietary inclusion of tomato pomace improves meat oxidative stability of young pigs  Full Text
AUTHORS: Correia, CS; Alfaia, CM ; Madeira, MS; Lopes, PA ; Matos, TJS ; Cunha, LF; Prates, JAM ; Freire, JPB;
PUBLISHED: 2017, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 101, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 23
56
TITLE: Distinct fatty acid composition of some edible by-products from bovines fed high or low silage diets
AUTHORS: Alfaia, CM ; Alves, SP ; Pestana, JM; Madeira, MS; Moreira, O; Santos Silva, J; Bessa, RJB; Toldra, F; Prates, JAM ;
PUBLISHED: 2017, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 23, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 11
57
TITLE: Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats  Full Text
AUTHORS: Lopes, PA ; Bandarra, NM; Martins, SV; Martinho, J; Alfaia, CM ; Madeira, MS; Cardoso, C; Afonso, C; Paulo, MC; Pinto, RMA; Guil Guerrero, JL; Prates, JAM ;
PUBLISHED: 2017, SOURCE: NUTRITION & METABOLISM, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 20
58
TITLE: Novel anti-adipogenic properties of the individual trans8,cis10 conjugated linoleic acid (CLA) isomer in 3T3-L1 adipocytes  Full Text
AUTHORS: Martins, SV; Pires, VMR; Madeira, AP; Nascimento, M; Alfaia, C ; Castro, MF; Soveral, G; Prates, JAM ; Lopes, PA ;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 5
59
TITLE: Reduced protein diets increase intramuscular fat of psoas major, a red muscle, in lean and fatty pig genotypes
AUTHORS: Madeira, MS; Lopes, PA ; Costa, P; Coelho, D; Alfaia, CM ; Prates, JAM ;
PUBLISHED: 2017, SOURCE: ANIMAL, VOLUME: 11, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 13
60
TITLE: Screening chemical hazards of dry fermented sausages from distinct origins: Biogenic amines, polycyclic aromatic hydrocarbons and heavy elements  Full Text
AUTHORS: Alves, SP ; Alfaia, CM ; Skrbic, BD; Zivancev, JR; Fernandes, MJ; Bessa, RJB; Fraqueza, MJ ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 59
INDEXED IN: Scopus WOS CrossRef: 45
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