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Cristina Maria Riscado Pereira Mateus Alfaia

AuthID: R-000-40K

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Confirmed Publications: 114

81

TITLE: Biogenic amine formation in turkey meat under modified atmosphere packaging with extended shelf life: Index of freshness
AUTHORS: Fraqueza, MJ ; Alfaia, CM ; Barreto, AS ;
PUBLISHED: 2012, SOURCE: POULTRY SCIENCE, VOLUME: 91, ISSUE: 6

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82

TITLE: Biogenic amine formation in turkey meat under modified atmosphere packaging with extended shelf life: Index of freshness
AUTHORS: Fraqueza, MJ ; Alfaia, CM ; Barreto, AS ;
PUBLISHED: 2012, SOURCE: Poultry Science, VOLUME: 91, ISSUE: 6

INDEXED IN:

Scopus

83

TITLE: Biogenic amine formation in turkey meat under modified atmosphere packaging with extended shelf life: Index of freshness
AUTHORS: Fraqueza, MJ ; Alfaia, CM ; Barreto, AS;
PUBLISHED: 2012, SOURCE: Poultry Science, VOLUME: 91, ISSUE: 6

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84

TITLE: Dietary CLA Combined with Palm Oil or Ovine Fat Differentially Influences Fatty Acid Deposition in Tissues of Obese Zucker Rats Full Text
AUTHORS: Susana V Martins ; Paula A Lopes ; Susana P Alves ; Cristina M Alfaia ; Matilde F Castro ; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2012, SOURCE: LIPIDS, VOLUME: 47, ISSUE: 1

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85

TITLE: Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality Full Text
AUTHORS: Eliana Jeronimo; Cristina M M Alfaia ; Susana P Alves ; Maria T P Dentinho; Jose A M Prates ; Valentina Vasta; Jose Santos Silva; Rui J B Bessa ;
PUBLISHED: 2012, SOURCE: MEAT SCIENCE, VOLUME: 92, ISSUE: 4

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86

TITLE: Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality Full Text
AUTHORS: Eliana Jerónimo; Cristina M.M Alfaia ; Susana P Alves ; Maria T.P Dentinho; José A.M Prates ; Valentina Vasta; José Santos-Silva; Rui J.B Bessa ;
PUBLISHED: 2012, SOURCE: Meat Science, VOLUME: 92, ISSUE: 4

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87

TITLE: Effect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosa beef breeds
AUTHORS: Costa, P ; Lemos, JP ; Lopes, PA ; Alfaia, CM ; Costa, ASH; Bessa, RJB ; Prates, JAM ;
PUBLISHED: 2012, SOURCE: ANIMAL, VOLUME: 6, ISSUE: 7

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88

TITLE: Effect of slaughter season and muscle type on the fatty acid composition, including conjugated linoleic acid isomers, and nutritional value of intramuscular fat in organic beef Full Text
AUTHORS: Jose M Pestana ; Ana S H Costa; Susana V Martins ; Cristina M Alfaia ; Susana P Alves ; Paula A Lopes ; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2012, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 92, ISSUE: 12

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89

TITLE: Lipid composition and nutritional quality of intramuscular fat in Charneca-PDO beef Full Text
AUTHORS: Jose M Pestana ; Ana S H Costa; Cristina M Alfaia ; Paulo Costa ; Susana V Martins ; Susana P Alves ; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2012, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 234, ISSUE: 2

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90

TITLE: Seasonal changes and muscle type effect on the nutritional quality of intramuscular fat in Mirandesa-PDO veal Full Text
AUTHORS: Jose M Pestana ; Ana S H Costa; Susana P Alves ; Susana V Martins ; Cristina M Alfaia ; Rui J B Bessa ; Jose A M Prates ;
PUBLISHED: 2012, SOURCE: MEAT SCIENCE, VOLUME: 90, ISSUE: 3

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Page 9 of 12. Total results: 114.

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