Elisabete Verde Martins Coelho


AuthID: R-000-4HT

Confirmed Publications: 66



41
TITLE: Revisiting the chemistry of apple pomace polyphenols  Full Text
AUTHORS: Fernandes, PAR; Le Bourvellec, C; Renard, CMGC; Nunes, FM ; Bastos, R; Coelho, E ; Wessel, DF; Coimbra, MA ; Cardoso, SM ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 294
INDEXED IN: Scopus WOS CrossRef: 61
IN MY: ORCID | CIÊNCIAVITAE
42
TITLE: Arabinoxylans from cereal by-products
AUTHORS: Rita Bastos; Elisabete Coelho ; Manuel A Coimbra ;
PUBLISHED: 2018, SOURCE: Sustainable Recovery and Reutilization of Cereal Processing By-Products
INDEXED IN: CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
43
TITLE: Arabinoxylans from cereal by-products: Insights into structural features, recovery, and applications
AUTHORS: Bastos, R; Coelho, E ; Coimbra, MA ;
PUBLISHED: 2018, SOURCE: Sustainable Recovery and Reutilization of Cereal Processing By-Products
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
44
TITLE: In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus
AUTHORS: Nobre, C; Sousa, SC; Silva, SP; Pinheiro, AC ; Coelho, E ; Vicente, AA ; Gomes, AMP ; Coimbra, MA ; Teixeira, JA ; Rodrigues, LR ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 46
INDEXED IN: Scopus WOS CrossRef: 39 Handle
IN MY: ORCID | CIÊNCIAVITAE
45
TITLE: Single-step production of arabino-xylooligosaccharides by recombinant Bacillus subtilis 3610 cultivated in brewers' spent grain  Full Text
AUTHORS: Amorim, C; Silverio, SC; Silva, SP; Coelho, E ; Coimbra, MA ; Prather, KLJ; Rodrigues, LR ;
PUBLISHED: 2018, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 199
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID | CIÊNCIAVITAE
46
TITLE: Waste mitigation: From an effluent of apple juice concentrate industry to a valuable ingredient for food and feed applications  Full Text
AUTHORS: Cruz, MG; Bastos, R; Pinto, M; Ferreira, JM; Santos, JF; Wessel, DF ; Coelho, E ; Coimbra, MA ;
PUBLISHED: 2018, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 193
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID | CIÊNCIAVITAE
47
TITLE: Xylo-oligosaccharides display a prebiotic activity when used to supplement wheat or corn-based diets for broilers
AUTHORS: Ribeiro, T; Cardoso, V; Ferreira, LMA; Lordelo, MMS ; Coelho, E ; Moreira, ASP; Domingues, MRM; Coimbra, MA ; Bedford, MR; Fontes, CMGA;
PUBLISHED: 2018, SOURCE: POULTRY SCIENCE, VOLUME: 97, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 73
IN MY: ORCID | CIÊNCIAVITAE
48
TITLE: Carbohydrate content, dietary fibre and melanoidins: Composition of espresso from single-dose coffee capsules  Full Text
AUTHORS: Lopes, GR; Ferreira, AS; Pinto, M; Passos, CP; Coelho, E ; Rodrigues, C; Figueira, C; Rocha, SM; Nunes, FM; Coimbra, MA ;
PUBLISHED: 2016, SOURCE: 3rd International Congress on Cocoa, Coffee and Tea (CoCoTea) in FOOD RESEARCH INTERNATIONAL, VOLUME: 89
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID | CIÊNCIAVITAE
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