Toggle navigation
Publications
Researchers
Institutions
0
Sign In
Federated Authentication
(Click on the image)
Local Sign In
Password Recovery
Register
Sign In
Fernando Hermínio Ferreira Milheiro Nunes
AuthID:
R-000-4YF
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (124)
Proceedings Paper (9)
Review (6)
Book Chapter (1)
Article in Press (1)
Year Start - End:
1997
1998
1999
2000
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
-
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
2013
2012
2011
2010
2009
2008
2007
2006
2005
2004
2003
2002
2001
2000
1999
1998
1997
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 141
51
TITLE:
Data on changes in red wine phenolic compounds and headspace aroma compounds after treatment of red wines with chitosans with different structures
AUTHORS:
Luis Filipe Ribeiro
;
Fernanda Cosme
;
Fernando M Nunes
;
PUBLISHED:
2018
,
SOURCE:
DATA IN BRIEF,
VOLUME:
17
INDEXED IN:
Scopus
WOS
52
TITLE:
Distributed monitoring system for precision enology of the Tawny Port wine aging process
Full Text
AUTHORS:
Raul Morais
;
Emanuel Peres
;
Boaventura Cunha, J
;
Jorge Mendes
;
Fernanda Cosme
;
Fernando M Nunes
;
PUBLISHED:
2018
,
SOURCE:
COMPUTERS AND ELECTRONICS IN AGRICULTURE,
VOLUME:
145
INDEXED IN:
Scopus
WOS
DBLP
CrossRef
:
14
53
TITLE:
Fingerprint targeted compounds in authenticity of sugarcane honey - An approach based on chromatographic and statistical data
Full Text
AUTHORS:
Silva, P
;
Silva, CL
;
Perestrelo, R
;
Nunes, FM
;
Camara, JS
;
PUBLISHED:
2018
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
96
INDEXED IN:
Scopus
WOS
CrossRef
:
11
54
TITLE:
Holistic and Sustainable Approach for Recycling and Valorization of Polyvinylpolypyrrolidone Used in Wine Fining
AUTHORS:
Sandrine S Ferreira; Ana J Alves;
Luis Filipe Ribeiro
;
Fernanda Cosme
;
Fernando M Nunes
;
PUBLISHED:
2018
,
SOURCE:
ACS SUSTAINABLE CHEMISTRY & ENGINEERING,
VOLUME:
6,
ISSUE:
11
INDEXED IN:
Scopus
WOS
55
TITLE:
In Situ Gluten-Chitosan Interlocked Self-Assembled Supramolecular Architecture Reduces T-Cell-Mediated Immune Response to Gluten in Celiac Disease
Full Text
AUTHORS:
Miguel Ribeiro
; Stefania Picascia; Larbi Rhazi;
Carmen Gianfrani
; Jose M Maria Carrillo; Marta Rodriguez Quijano; Gerard Branlard;
Fernando M Nunes
;
PUBLISHED:
2018
,
SOURCE:
MOLECULAR NUTRITION & FOOD RESEARCH,
VOLUME:
62,
ISSUE:
23
INDEXED IN:
Scopus
WOS
56
TITLE:
Influence of cultivar and of conventional and organic agricultural practices on phenolic and sensory profile of blackberries (Rubus fruticosus)
AUTHORS:
Teresa Pinto
;
Alice Vilela
; Andreia Pinto;
Fernando M Nunes
;
Fernanda Cosme
;
Rosario Anjos
;
PUBLISHED:
2018
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
98,
ISSUE:
12
INDEXED IN:
Scopus
WOS
57
TITLE:
Neuroprotective properties of Cantharellus cibarius polysaccharide fractions in different in vitro models of neurodegeneration
Full Text
AUTHORS:
Marta K Lemieszek
;
Fernando M Nunes
; Claudia Cardoso;
Guilhermina Marques
;
Wojciech Rzeski
;
PUBLISHED:
2018
,
SOURCE:
CARBOHYDRATE POLYMERS,
VOLUME:
197
INDEXED IN:
WOS
58
TITLE:
Next-generation therapies for celiac disease: The gluten-targeted approaches
Full Text
AUTHORS:
Miguel Ribeiro
;
Fernando M Nunes
; Marta Rodriguez Quijano; Jose Maria Carrillo; Gerard Branlard;
Gilberto Igrejas
;
PUBLISHED:
2018
,
SOURCE:
TRENDS IN FOOD SCIENCE & TECHNOLOGY,
VOLUME:
75
INDEXED IN:
Scopus
WOS
59
TITLE:
Reducing the negative sensory impact of volatile phenols in red wine with different chitosans: Effect of structure on efficiency
Full Text
AUTHORS:
Luis Filipe Ribeiro
;
Fernanda Cosme
;
Fernando M Nunes
;
PUBLISHED:
2018
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
242
INDEXED IN:
Scopus
WOS
60
TITLE:
Structural polymeric features that contribute to in vitro immunostimulatory activity of instant coffee
Full Text
AUTHORS:
Sonia S Ferreira
;
Claudia P Passos
; Marcio R Cepeda;
Guido R Lopes
; Maria Teixeira Coelho;
Pedro Madureira
;
Fernando M Nunes
;
Manuel Vilanova
;
Manuel A Coimbra
;
PUBLISHED:
2018
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
242
INDEXED IN:
Scopus
WOS
CrossRef
:
11
Add to Marked List
Check All
Export
×
Publication Export Settings
BibTex
EndNote
APA
CSV
PDF
Export Preview
Print
×
Publication Print Settings
HTML
PDF
Print Preview
Page 6 of 15. Total results: 141.
<<
<
2
3
4
5
6
7
8
9
10
>
>>
×
Select Source
This publication has:
2 records from
ISI
2 records from
SCOPUS
2 records from
DBLP
2 records from
Unpaywall
Please select which records must be used by Authenticus!
×
Preview Publications
© 2024 CRACS & Inesc TEC - All Rights Reserved
Privacy Policy
|
Terms of Service