52
TITLE: Distributed monitoring system for precision enology of the Tawny Port wine aging process  Full Text
AUTHORS: Raul Morais ; Emanuel Peres ; Boaventura Cunha, J ; Jorge Mendes ; Fernanda Cosme; Fernando M Nunes ;
PUBLISHED: 2018, SOURCE: COMPUTERS AND ELECTRONICS IN AGRICULTURE, VOLUME: 145
INDEXED IN: Scopus WOS DBLP CrossRef: 14
54
TITLE: Holistic and Sustainable Approach for Recycling and Valorization of Polyvinylpolypyrrolidone Used in Wine Fining
AUTHORS: Sandrine S Ferreira; Ana J Alves; Luis Filipe Ribeiro; Fernanda Cosme; Fernando M Nunes ;
PUBLISHED: 2018, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 6, ISSUE: 11
INDEXED IN: Scopus WOS
55
TITLE: In Situ Gluten-Chitosan Interlocked Self-Assembled Supramolecular Architecture Reduces T-Cell-Mediated Immune Response to Gluten in Celiac Disease  Full Text
AUTHORS: Miguel Ribeiro; Stefania Picascia; Larbi Rhazi; Carmen Gianfrani; Jose M Maria Carrillo; Marta Rodriguez Quijano; Gerard Branlard; Fernando M Nunes ;
PUBLISHED: 2018, SOURCE: MOLECULAR NUTRITION & FOOD RESEARCH, VOLUME: 62, ISSUE: 23
INDEXED IN: Scopus WOS
56
TITLE: Influence of cultivar and of conventional and organic agricultural practices on phenolic and sensory profile of blackberries (Rubus fruticosus)
AUTHORS: Teresa Pinto; Alice Vilela; Andreia Pinto; Fernando M Nunes ; Fernanda Cosme; Rosario Anjos;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 12
INDEXED IN: Scopus WOS
58
TITLE: Next-generation therapies for celiac disease: The gluten-targeted approaches  Full Text
AUTHORS: Miguel Ribeiro; Fernando M Nunes ; Marta Rodriguez Quijano; Jose Maria Carrillo; Gerard Branlard; Gilberto Igrejas ;
PUBLISHED: 2018, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 75
INDEXED IN: Scopus WOS
Page 6 of 15. Total results: 141.