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TITLE: Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients (vol 384, 132514, 2022)  Full Text
AUTHORS: Kessler, Julia C.; Vieira, Vanessa; Martins, Isabel M. ; Manrique, Yaidelin A ; Ferreira, Patricia; Calhelha, Ricardo C.; Afonso, Andreia; Barros, Lillian; Rodrigues, Alirio E.; Dias, Madalena M. ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 395
INDEXED IN: Scopus WOS CrossRef: 1
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TITLE: Continuous Production of Melamine-Formaldehyde Microcapsules Using a Mesostructured Reactor  Full Text
AUTHORS: Moreira, ACG; Manrique, Yaidelin A ; Martins, IM; Fernandes, IP ; Rodrigues, AE; Lopes, JCB ; Dias, MM ;
PUBLISHED: 2020, SOURCE: INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, VOLUME: 59, ISSUE: 41
INDEXED IN: Scopus WOS CrossRef: 13
17
TITLE: Functionalized textiles with PUU/limonene microcapsules: effect of finishing methods on fragrance release
AUTHORS: Silva, M; Martins, IM ; Barreiro, MF ; Dias, MM ; Rodrigues, AE ;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE TEXTILE INSTITUTE, VOLUME: 108, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 14 Handle
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TITLE: Preparation and characterization of poly(urethane-urea) microcapsules containing limonene. Kinetic analysis  Full Text
AUTHORS: Monica Silva; Isabel Martins ; Filomena Barreiro ; Madalena Dias ; Alirio E Rodrigues ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF POLYMER ANALYSIS AND CHARACTERIZATION, VOLUME: 22, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
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