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Isabel Maria Pinto Leite Viegas Oliveira Ferreira
AuthID:
R-000-6D8
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (231)
Review (24)
Book Chapter (8)
Proceedings Paper (5)
Article in Press (4)
Correction (2)
Editorial Material (2)
Abstract (2)
Report (1)
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Order:
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Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Confirmed Publications: 279
181
TITLE:
Inhibitory Effect of Antioxidant-Rich Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried Beef
Full Text
AUTHORS:
Olga Viegas
;
Filipe Amaro, LF
;
Isabel M P L V O Ferreira
;
Olivia Pinho
;
PUBLISHED:
2012
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
60,
ISSUE:
24
INDEXED IN:
Scopus
WOS
CrossRef
:
80
IN MY:
ORCID
|
ResearcherID
182
TITLE:
Interlaboratory validation of an environmental monitoring method for trace analysis of endocrine disrupting compounds
Full Text
AUTHORS:
Catarina Mansilha
; Sonia Rocha;
Gameiro, Paula
; Carina Pinho;
Isabel M P L V O Ferreira
; Poliana Silva;
Valentina Domingues
;
PUBLISHED:
2012
,
SOURCE:
ANALYTICAL METHODS,
VOLUME:
4,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
|
ResearcherID
183
TITLE:
Monitoring pesticide residues in greenhouse tomato by combining acetonitrile-based extraction with dispersive liquid-liquid microextraction followed by gas-chromatography-mass spectrometry
Full Text
AUTHORS:
Armindo Melo
;
Sara C Cunha
;
Catarina Mansilha
;
Ana Aguiar
;
Olivia Pinho
;
Isabel M P L V O Ferreira
;
PUBLISHED:
2012
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
135,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
73
IN MY:
ORCID
|
ResearcherID
184
TITLE:
Optimisation of a solid-phase microextraction/HPLC/Diode Array method for multiple pesticide screening in lettuce
Full Text
AUTHORS:
Armindo Melo
;
Ana Aguiar
;
Catarina Mansilha
;
Olivia Pinho
;
Isabel M P L V O Ferreira
;
PUBLISHED:
2012
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
130,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
48
IN MY:
ORCID
|
ResearcherID
185
TITLE:
Optimization and validation of a method based in a QuEChERS procedure and gas chromatography-mass spectrometry for the determination of multi-mycotoxins in popcorn
Full Text
AUTHORS:
Ferreira, I
;
Fernandes, J. O.
;
Cunha, SC
;
PUBLISHED:
2012
,
SOURCE:
FOOD CONTROL,
VOLUME:
27,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
43
IN MY:
ORCID
186
TITLE:
Protective effects of xanthohumol against the genotoxicity of heterocyclic aromatic amines MeIQx and PhIP in bacteria and in human hepatoma (HepG2) cells
Full Text
AUTHORS:
Olga Viegas
;
Bojana Zegura
; Marko Pezdric; Matjaz Novak;
Isabel M P L V O Ferreira
;
Olivia Pinho
;
Metka Filipic
;
PUBLISHED:
2012
,
SOURCE:
FOOD AND CHEMICAL TOXICOLOGY,
VOLUME:
50,
ISSUE:
3-4
INDEXED IN:
Scopus
WOS
CrossRef
:
26
IN MY:
ORCID
|
ResearcherID
187
TITLE:
Quantification of furanic compounds in coated deep-fried products simulating normal preparation and consumption: Optimisation of HS-SPME analytical conditions by response surface methodology
Full Text
AUTHORS:
Perez Palacios, T;
Petisca, C
;
Melo, A
;
Ferreira, IMPLVO
;
PUBLISHED:
2012
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
135,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
188
TITLE:
Size exclusion and reversed-phase high-performance liquid chromatography/UV for routine control of thermal processing of cows' and donkey milk major proteins
AUTHORS:
Pinho, C;
Martins, ZE
; Petisca, C; Figurska, AM;
Pinho, O
;
Ferreira, IMPLVO
;
PUBLISHED:
2012
,
SOURCE:
JOURNAL OF DAIRY RESEARCH,
VOLUME:
79,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
5
Handle
IN MY:
ORCID
189
TITLE:
Validation of a Fast Sample Preparation Procedure for Quantification of Sodium in Bread by Flame Photometry
Full Text
AUTHORS:
Elsa Vieira
;
Elisa Soares, ME
;
Isabel M P L V O Ferreira
;
Olivia Pinho
;
PUBLISHED:
2012
,
SOURCE:
FOOD ANALYTICAL METHODS,
VOLUME:
5,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
23
IN MY:
ORCID
|
ResearcherID
190
TITLE:
Vegetables Production in NW Portugal, Agriculture Practices and Groundwater Quality
AUTHORS:
Aguiar, A
; Melo, A;
Mansilha, C
;
Ferreira, I
;
PUBLISHED:
2012
,
SOURCE:
28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Quality-Chain Management of Fresh Vegetables - From Fork to Farm
in
XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON QUALITY-CHAIN MANAGEMENT OF FRESH VEGETABLES: FROM FORK TO FARM,
VOLUME:
936,
ISSUE:
936
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
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