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Isabel Maria Pinto Leite Viegas Oliveira Ferreira

AuthID: R-000-6D8

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Confirmed Publications: 285

191

TITLE: Optimization and validation of a method based in a QuEChERS procedure and gas chromatography-mass spectrometry for the determination of multi-mycotoxins in popcorn Full Text
AUTHORS: Ferreira, I ; Fernandes, J. O. ; Cunha, SC ;
PUBLISHED: 2012, SOURCE: FOOD CONTROL, VOLUME: 27, ISSUE: 1

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192

TITLE: Protective effects of xanthohumol against the genotoxicity of heterocyclic aromatic amines MeIQx and PhIP in bacteria and in human hepatoma (HepG2) cells Full Text
AUTHORS: Olga Viegas ; Bojana Zegura; Marko Pezdric; Matjaz Novak; Isabel M P L V O Ferreira ; Olivia Pinho ; Metka Filipic;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 3-4

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193

TITLE: Quantification of furanic compounds in coated deep-fried products simulating normal preparation and consumption: Optimisation of HS-SPME analytical conditions by response surface methodology Full Text
AUTHORS: Perez Palacios, T; Petisca, C; Melo, A; Ferreira, IMPLVO ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 3

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194

TITLE: Size exclusion and reversed-phase high-performance liquid chromatography/UV for routine control of thermal processing of cows' and donkey milk major proteins
AUTHORS: Pinho, C; Martins, ZE ; Petisca, C; Figurska, AM; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2012, SOURCE: JOURNAL OF DAIRY RESEARCH, VOLUME: 79, ISSUE: 2

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195

TITLE: Validation of a Fast Sample Preparation Procedure for Quantification of Sodium in Bread by Flame Photometry Full Text
AUTHORS: Elsa Vieira; Elisa Soares, ME; Isabel M P L V O Ferreira ; Olivia Pinho ;
PUBLISHED: 2012, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 5, ISSUE: 3

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196

TITLE: Vegetables Production in NW Portugal, Agriculture Practices and Groundwater Quality
AUTHORS: Aguiar, A ; Melo, A; Mansilha, C ; Ferreira, I ;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Quality-Chain Management of Fresh Vegetables - From Fork to Farm in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON QUALITY-CHAIN MANAGEMENT OF FRESH VEGETABLES: FROM FORK TO FARM, VOLUME: 936, ISSUE: 936

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197

TITLE: Volatile Profiling of Kiwifruits (Actinidia deliciosa 'Hayward') Evaluated by HS-SPME and GC-IT/MS: Influence of Ripening, Training System and Storage Full Text
AUTHORS: Luis Miguel Mota; Ana Aguiar ; Isabel M P L V O Ferreira ; Paula Guedes de Pinho ;
PUBLISHED: 2012, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 5, ISSUE: 8

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198

TITLE: Biogenic amines in wine and vinegar: Role of starter culture in their inhibition
AUTHORS: Ferreira, IMPLVO ; Pinho, O ;
PUBLISHED: 2011, SOURCE: Natural Antimicrobials in Food Safety and Quality

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199

TITLE: Groundwater from Infiltration Galleries Used for Small Public Water Supply Systems: Contamination with Pesticides and Endocrine Disruptors Full Text
AUTHORS: Mansilha, C ; Melo, A; Ferreira, IMPLVO ; Pinho, O ; Domingues, V ; Pinho, C; Gameiro, Paula ;
PUBLISHED: 2011, SOURCE: BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, VOLUME: 87, ISSUE: 3

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200

TITLE: Headspace SPME-GC/MS evaluation of ethanol retention in cooked meals containing alcoholic drinks Full Text
AUTHORS: Daniela Mateus; Isabel M P L V O Ferreira ; Olivia Pinho ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 126, ISSUE: 3

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