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Isabel Maria Pinto Leite Viegas Oliveira Ferreira

AuthID: R-000-6D8

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Confirmed Publications: 293

41

TITLE: Fibre enrichment of cookies to mitigate acrylamide formation and gastrointestinal bioaccessibility Full Text
AUTHORS: Lopez Ruiz, Rosalia; Marin Saez, Jesus; Cunha, Sara C.; Fernandes, Ana; de Freitas, Victor ; Viegas, Olga ; Ferreira, Isabel M. P. L. V. O. ;
PUBLISHED: 2023, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 182

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42

TITLE: From data to insight: Exploring contaminants in different food groups with literature mining and machine learning techniques
AUTHORS: Martins, Zita E. ; Ramos, Helena; Araujo, Ana Margarida; Silva, Marta; Ribeiro, Mafalda; Melo, Armindo; Mansilha, Catarina; Viegas, Olga ; Faria, Miguel A.; Ferreira, Isabel M. P. L. V. O. ;
PUBLISHED: 2023, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 7

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43

TITLE: Gastrointestinal bioaccessibility and fiber mitigation of tropane alkaloids assessed on tea and cookies by in vitro digestion Full Text
AUTHORS: Marín Sáez, J; Lopez Ruiz, R; Ferreira, IMPLVO ; Cunha, SC;
PUBLISHED: 2023, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 103, ISSUE: 11

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44

TITLE: Intracellular Antioxidant and Anti-Inflammatory Effects and Bioactive Profiles of Coffee Cascara and Black Tea Kombucha Beverages
AUTHORS: Sales, Amanda L.; Iriondo DeHond, Amaia; DePaula, Juliana; Ribeiro, Mafalda; Ferreira, Isabel M. P. L. V. O. ; Miguel, Marco Antonio L.; del Castillo, Maria Dolores; Farah, Adriana;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 9

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45

TITLE: Investigating the Impact of Dietary Fibers on Mycotoxin Bioaccessibility during In Vitro Biscuit Digestion and Metabolites Identification
AUTHORS: Lopez Ruiz, Rosalia; Marin Saez, Jesus; Cunha, Sara. C.; Fernandes, Ana; de Freitas, Victor ; Viegas, Olga ; Ferreira, Isabel M. P. L. V. O. ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17

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46

TITLE: Mycotoxins' Prevalence in Food Industry By-Products: A Systematic Review Full Text
AUTHORS: Lopes, Paloma; Sobral, M. Madalena C.; Lopes, Guido R.; Martins, Zita E. ; Passos, Claudia P.; Petronilho, Silvia; Ferreira, Isabel M. P. L. V. O. ;
PUBLISHED: 2023, SOURCE: TOXINS, VOLUME: 15, ISSUE: 4

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47

TITLE: Nutritional composition and minerals bioaccessibility of commercial fruit flours
AUTHORS: Galvao, Fernanda; Pinto, Edgar; Martins, Zita E. ; Almeida, Agostinho A. ; Ferreira, Isabel M. P. L. V. O. ; de Lima, Vanderlei Aparecido; Felsner, Maria Lurdes;
PUBLISHED: 2023, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

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48

TITLE: Pd(II) and Pt(II) Trinuclear Chelates with Spermidine: Selective Anticancer Activity towards TNBC-Sensitive and -Resistant to Cisplatin Full Text
AUTHORS: Vojtek, Martin; Martins, Clara B.; Ramos, Raquel; Duarte, Sara Gomes; Ferreira, Isabel M. P. L. V. O. ; de Carvalho, Ana L. M. Batista; Marques, M. Paula M.; Diniz, Carmen ;
PUBLISHED: 2023, SOURCE: PHARMACEUTICS, VOLUME: 15, ISSUE: 4

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49

TITLE: The Improved Quality of Gluten-Free Bread Due to the Use of Flaxseed Oil Cake: A Comprehensive Study Evaluating Nutritional Value, Technological Properties, and Sensory Quality
AUTHORS: Oliveira, Daniela; Starowicz, Malgorzata; Ostaszyk, Anita; Lopusiewicz, Lukasz; Ferreira, Isabel M. P. L. V. O. ; Pinto, Edgar; Krupa Kozak, Urszula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 23

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50

TITLE: Upcycling Rocha do Oeste Pear Pomace as a Sustainable Food Ingredient: Composition, Rheological Behavior and Microstructure Alone and Combined with Yeast Protein Extract Full Text
AUTHORS: Fernandes, Ana; Simoes, Sara; Ferreira, Isabel M. P. L. V. O. ; Alegria, Maria Joao; Mateus, Nuno ; Raymundo, Anabela ; de Freitas, Victor ;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 1

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