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TITLE: Dietary polyglycosylated anthocyanins, the smart option? A comprehensive review on their health benefits and technological applications  Full Text
AUTHORS: He, Jingren; Ye, Shuxin; Correia, Patricia; Fernandes, Iva ; Zhang, Rui; Wu, Muci; Freitas, Victor ; Mateus, Nuno ; Oliveira, Helder ;
PUBLISHED: 2022, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 21, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 17
13
TITLE: The Role of Nutraceutical Containing Polyphenols in Diabetes Prevention
AUTHORS: Fernandes, I ; Oliveira, J ; Pinho, A; Carvalho, E ;
PUBLISHED: 2022, SOURCE: METABOLITES, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 32
15
TITLE: Anthocyanin content in raspberry and elderberry: The impact of cooking and recipe composition
AUTHORS: Tania Cordeiro ; Iva Fernandes ; Olivia Pinho ; Conceicao Calha; Nuno Mateus ; Ana Faria ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 24
INDEXED IN: Scopus WOS CrossRef: 27
16
TITLE: Anthocyanin-Related Pigments: Natural Allies for Skin Health Maintenance and Protection
AUTHORS: Correia, P; Araujo, P; Ribeiro, C; Oliveira, H ; Pereira, AR ; Mateus, N ; de Freitas, V; Bras, NF ; Gameiro, Paula ; Coelho, P; Bessa, LJ ; Oliveira, J ; Fernandes, I ;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 35
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TITLE: Metabolomics Insights of the Immunomodulatory Activities of Phlorizin and Phloretin on Human THP-1 Macrophages  Full Text
AUTHORS: Cambeiro Perez, N; Gonzalez Gomez, X; Gonzalez Barreiro, C; Perez Gregorio, MR ; Fernandes, I ; Mateus, N ; de Freitas, V ; Sanchez, B; Martinez Carballo, E;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 11
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