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Iva Luzia Reis Fernandes

AuthID: R-000-6FT

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Confirmed Publications: 88

TITLE: Purple-fleshed sweet potato acylated anthocyanins: Equilibrium network and photophysical properties Full Text
AUTHORS: Helder Oliveira ; Nuno Basilio; Fernando Pina; Iva Fernandes ; Victor de Freitas ; Nuno Mateus ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 288

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CrossRef: 35

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CIÊNCIAVITAE

TITLE: Stabilization of bluish pyranoanthocyanin pigments in aqueous systems Cheek for using lignin nanoparticles Full Text
AUTHORS: Paula Araujo; Ana Costa; Iva Fernandes ; Nuno Mateus ; Victor De Freitas ; Bruno Sarmento ; Joana Oliveira ;
PUBLISHED: 2019, SOURCE: DYES AND PIGMENTS, VOLUME: 166

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CrossRef: 15

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CIÊNCIAVITAE

TITLE: Turning a Collagenesis-Inducing Peptide Into a Potent Antibacterial and Antibiofilm Agent Against Multidrug-Resistant Gram-Negative Bacteria Full Text
AUTHORS: Ma Gomes ; Lucinda J Bessa ; Iva Fernandes ; Ricardo Ferraz ; Nuno Mateus ; Gameiro, Paula ; Catia Teixeira ; Paula Gomes ;
PUBLISHED: 2019, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 10, ISSUE: AUG

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CrossRef: 12

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TITLE: A new group of synthetic phenolic-containing amphiphilic molecules for multipurpose applications: Physico-chemical characterization and cell-toxicity study Full Text
AUTHORS: Sampson Anankanbil; Bianca Perez; Iva Fernandes ; Katarzyna Magdalena Widzisz; Zegao G Wang; Nuno Mateus ; Zheng Guo;
PUBLISHED: 2018, SOURCE: SCIENTIFIC REPORTS, VOLUME: 8, ISSUE: 1

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CrossRef: 10

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CIÊNCIAVITAE

TITLE: Anthocyanins: Nutrition and Health
AUTHORS: Iva Fernandes ; Cláudia Marques; Ana Évora; Ana Faria; Conceição Calhau; Nuno Mateus; Victor de Freitas;
PUBLISHED: 2018, SOURCE: Bioactive Molecules in Food - Reference Series in Phytochemistry

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CrossRef: 4

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CIÊNCIAVITAE