41
TITLE: Infusions and decoctions of dehydrated fruits of Actinidia arguta and Actinidia deliciosa: Bioactivity, radical scavenging activity and effects on cells viability
AUTHORS: Silva, Ana Margarida; Pinto, Diana; Fernandes, Iva ; Albuquerque, Tania Goncalves; Costa, Helena S.; Freitas, Vitor ; Rodrigues, Francisca; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 289
INDEXED IN: Scopus WOS CrossRef: 45
IN MY: ORCID
42
TITLE: Insights into the development of grapefruit nutraceutical powder by spray drying: physical characterization, chemical composition and 3D intestinal permeability
AUTHORS: González, F; García Martínez, E; Camacho, MD; Martínez Navarrete, N; Sarmento, B ; Fernandes, I ; Freitas, V ; Rodrigues, F; Oliveira, B ;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
43
TITLE: Neuroprotective effects of anthocyanins are mediated by gut microbiota  Full Text
AUTHORS: Claudia Marques ; Iva Fernandes ; Manuela Meireles ; Ana Faria ; Jeremy Spencer; Nuno Mateus ; Conceicao Calhau ;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF CLINICAL INVESTIGATION, VOLUME: 49
INDEXED IN: WOS
48
TITLE: Anthocyanins: Nutrition and Health
AUTHORS: Iva Fernandes ; Cláudia Marques; Ana Évora; Ana Faria; Conceição Calhau; Nuno Mateus; Victor de Freitas;
PUBLISHED: 2018, SOURCE: Bioactive Molecules in Food - Reference Series in Phytochemistry
INDEXED IN: CrossRef: 5
50
TITLE: Influence of rye flour enzymatic biotransformation on the antioxidant capacity and transepithelial transport of phenolic acids
AUTHORS: Fabiola Aliaga de Lima; Isabela Mateus Martins; Ana Faria ; Conceicao Calhau ; Joana Azevedo ; Iva Fernandes ; Nuno Mateus ; Gabriela Alves Macedo;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 9
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