Iva Luzia Reis Fernandes


AuthID: R-000-6FT

Confirmed Publications: 91



51
TITLE: Molecular insights on the interaction and preventive potential of epigallocatechin-3-gallate in Celiac Disease
AUTHORS: Ricardo Dias ; Natercia F Bras ; Iva Fernandes ; Maria Perez Gregorio ; Nuno Mateus ; Victor Freitas ;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 112
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Pharmacokinetics of table and Port red wine anthocyanins: a crossover trial in healthy men
AUTHORS: Fernandes, I ; Marques, C ; Evora, A; Cruz, L ; de Freitas, V ; Calhau, C ; Faria, A ; Mateus, N ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID | CIÊNCIAVITAE
55
TITLE: Synthesis of the Main Red Wine Anthocyanin Metabolite: Malvidin-3-<i>O</i>-β-Glucuronide
AUTHORS: Cruz, L ; Fernandes, I ; Évora, A; Mateus, N ; Freitas, V ;
PUBLISHED: 2017, SOURCE: SYNLETT, VOLUME: 28, ISSUE: 13
INDEXED IN: WOS
IN MY: ORCID
56
TITLE: Synthesis of the Main Red Wine Anthocyanin Metabolite: Malvidin-3-O-beta-Glucuronide
AUTHORS: Luis Cruz ; Iva Fernandes ; Ana Evora; Victor De Freitas ; Nuno Mateus ;
PUBLISHED: 2017, SOURCE: SYNLETT, VOLUME: 28, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
57
TITLE: The effect of anthocyanins from red wine and blackberry on the integrity of a keratinocyte model using ECIS
AUTHORS: Ana Evora; Victor de Freitas ; Nuno Mateus ; Iva Fernandes ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID | CIÊNCIAVITAE
58
TITLE: Wine Flavonoids in Health and Disease Prevention  Full Text
AUTHORS: Fernandes, I ; Pérez Gregorio, R ; Soares, S ; Mateus, N ; De Freitas, V ; Santos Buelga, C; Feliciano, AS;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 201
IN MY: ORCID | CIÊNCIAVITAE
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Page 6 of 10. Total results: 91.

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