81
TITLE: Antioxidant and Biological Properties of Bioactive Phenolic Compounds from Quercus suber L.  Full Text
AUTHORS: Ana Fernandes ; Iva Fernandes ; Luis Cruz ; Nuno Mateus ; Miguel Cabral; Victor de Freitas ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef: 78
82
TITLE: Enzymatic Hemisynthesis of Metabolites and Conjugates of Anthocyanins  Full Text
AUTHORS: Fernandes, I ; Azevedo, J ; Faria, A ; Calhau, C ; de Frerras, V ; Mateus, N ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 27
83
TITLE: Mechanistic Approach by Which Polysaccharides Inhibit alpha-Amylase/Procyanidin Aggregation  Full Text
AUTHORS: Susana I Soares ; Rui M Goncalves; Iva Fernandes ; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 86
Page 9 of 9. Total results: 83.