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Joana Sofia Barros Costa
AuthID:
R-000-6QE
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (52)
Review (12)
Book Chapter (4)
Abstract (3)
Article in Press (2)
Year Start - End:
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 73
11
TITLE:
Effects of ohmic heating on the immunoreactivity of beta-lactoglobulin - a relationship towards structural aspects
AUTHORS:
Pereira, RN
;
Joana Costa
;
Rodrigues, RM
; Villa, C; Machado, L; Mafra, I;
Vicente, A
;
PUBLISHED:
2020
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
11,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
6
IN MY:
ORCID
12
TITLE:
Homologous tropomyosins from vertebrate and invertebrate: Recombinant calibrator proteins in functional biological assays for tropomyosin allergenicity assessment of novel animal foods
Full Text
AUTHORS:
Klueber, J;
Joana Costa
; Randow, S; Codreanu Morel, F; Verhoeckx, K; Bindslev Jensen, C; Ollert, M; Hoffmann Sommergruber, K; Morisset, M; Holzhauser, T; Kuehn, A;
PUBLISHED:
2020
,
SOURCE:
CLINICAL AND EXPERIMENTAL ALLERGY,
VOLUME:
50,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
15
IN MY:
ORCID
13
TITLE:
Immunomodulatory Effect of Laccase/Caffeic Acid and Transglutaminase in Alleviating Shrimp Tropomyosin (Met e 1) Allergenicity
Full Text
AUTHORS:
Ahmed, I; Lin, H; Xu, LL; Li, S;
Joana Costa
; Mafra, I; Chen, GZ; Gao, X; Li, ZX;
PUBLISHED:
2020
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
68,
ISSUE:
29
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
14
TITLE:
Immunoreactivity of Lupine and Soybean Allergens in Foods as Affected by Thermal Processing
AUTHORS:
Villa, C; Moura, MBMV;
Joana Costa
;
Mafra, I
;
PUBLISHED:
2020
,
SOURCE:
FOODS,
VOLUME:
9,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
15
TITLE:
Lupine allergens: Clinical relevance, molecular characterization, cross-reactivity, and detection strategies
Full Text
AUTHORS:
Villa, C;
Joana Costa
;
Mafra, I
;
PUBLISHED:
2020
,
SOURCE:
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,
VOLUME:
19,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
16
TITLE:
Natural Variation of Hazelnut Allergenicity: Is There Any Potential for Selecting Hypoallergenic Varieties?
Full Text
AUTHORS:
Ribeiro, M
;
Joana Costa
;
Mafra, I
;
Cabo, S
;
Silva, AP
;
Goncalves, B
; Hillion, M;
Hebraud, M
;
Igrejas, G
;
PUBLISHED:
2020
,
SOURCE:
NUTRIENTS,
VOLUME:
12,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
17
TITLE:
Surveying genetically modified maize in foods marketed in Algeria
Full Text
AUTHORS:
Brara, Z;
Joana Costa
; Villa, C; Grazina, L; Bitam, A;
Mafra, I
;
PUBLISHED:
2020
,
SOURCE:
FOOD CONTROL,
VOLUME:
109
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
18
TITLE:
Cashew Nut Allergy: Clinical Relevance and Allergen Characterisation
Full Text
AUTHORS:
Cintia Mendes
;
Joana Costa
;
Antonio A Vicente
;
Maria Beatriz P P Oliveira
;
Isabel Mafra
;
PUBLISHED:
2019
,
SOURCE:
CLINICAL REVIEWS IN ALLERGY & IMMUNOLOGY,
VOLUME:
57,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
32
IN MY:
ORCID
19
TITLE:
Detection and Quantification of Milk Ingredients as Hidden Allergens in Meat Products by a Novel Specific Real-Time PCR Method
Full Text
AUTHORS:
Villa, C;
Joana Costa
;
Mafra, I
;
PUBLISHED:
2019
,
SOURCE:
BIOMOLECULES,
VOLUME:
9,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
20
TITLE:
Pistachio nut allergy: An updated overview
Full Text
AUTHORS:
Joana Costa
; Isa Silva;
Antonio A Vicente
;
Beatriz B P P Oliveira
;
Isabel Mafra
;
PUBLISHED:
2019
,
SOURCE:
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION,
VOLUME:
59,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
22
IN MY:
ORCID
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