José Alberto Cardoso Pereira


AuthID: R-000-7YR

Confirmed Publications: 322



151
152
TITLE: Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain  Full Text
AUTHORS: Luana Fernandes; Jose Alberto Pereira ; Isabel Lopez Cortes; Domingo M Salazar; Elsa Ramalhosa ; Susana Casal ;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 39
INDEXED IN: Scopus WOS CrossRef: 55
IN MY: ORCID | CIÊNCIAVITAE
153
TITLE: Homeopathic drugs to control red rot disease in sisal plants
AUTHORS: Erasto V S Gama; Franceli Silva; Ivanete Santos; Ricardo Malheiro; Ana Cristina F Fermino Soares; Jose Alberto Pereira ; Cintia Armond;
PUBLISHED: 2015, SOURCE: AGRONOMY FOR SUSTAINABLE DEVELOPMENT, VOLUME: 35, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
154
TITLE: Improvement of stability and carotenoids fraction of virgin olive oils by addition of microalgae Scenedesmus almeriensis extracts  Full Text
AUTHORS: Limon, P; Malheiro, R; Susana Casal ; Acien Fernandez, FG; Fernandez Sevilla, JM; Rodrigues, N; Cruz, R ; Bermejo, R; Pereira, JA ;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 175
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
155
156
TITLE: Olive Oil Phenolic Composition as Affected by Geographic Origin, Olive Cultivar, and Cultivation Systems
AUTHORS: Malheiro, R; Rodrigues, N; Pereira, JA ;
PUBLISHED: 2015, SOURCE: Olive and Olive Oil Bioactive Constituents
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
157
158
TITLE: Optimal harvesting period for cvs. Madural and Verdeal Transmontana, based on antioxidant potential and phenolic composition of olives  Full Text
AUTHORS: Sousa, A; Malheiro, R; Susana Casal ; Bento, A ; Pereira, JA ;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 62, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
159
160
TITLE: Physicochemical changes and antioxidant activity of juice, skin, pellicle and seed of pomegranate (cv. Mollar de Elche) at different stages of ripening
AUTHORS: Fernandes, L; Pereira, JAC ; Lopéz Cortés, I; Salazar, DM; Ramalhosa, ECD;
PUBLISHED: 2015, SOURCE: Food Technology and Biotechnology, VOLUME: 53, ISSUE: 4
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
Page 16 of 33. Total results: 322.

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