José Alberto Cardoso Pereira


AuthID: R-000-7YR

Confirmed Publications: 341



181
TITLE: Revalorization of spent coffee residues by a direct agronomic approach  Full Text
AUTHORS: Rebeca Cruz ; Eulalia Mendes; Alvaro Torrinha; Simone Morais ; Jose Alberto Pereira ; Paula Baptista ; Susana Casal ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 73
INDEXED IN: Scopus WOS CrossRef: 62
IN MY: ORCID | CIÊNCIAVITAE
182
183
TITLE: YEAST dynamics during the natural fermentation process of table olives (Negrinha de Freixo cv.)  Full Text
AUTHORS: Pereira, EL ; Ramalhosa, E ; Borges, A; Pereira, JA ; Baptista, P ;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 46
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
184
185
TITLE: Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues  Full Text
AUTHORS: Cruz, R ; Gomes, T; Ferreira, A; Mendes, E; Baptista, P ; Cunha, S ; Pereira, JA ; Ramalhosa, E ; Susana Casal ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 145
INDEXED IN: Scopus WOS CrossRef: 40 Handle
IN MY: ORCID | CIÊNCIAVITAE
186
TITLE: Antioxidant activity of twenty wild Spanish Thymus mastichina L. populations and its relation with their chemical composition  Full Text
AUTHORS: Teresa Delgado; Pilar Marinero; Carmen Asensio S Manzanera, MC; Carmen Asensio; Baudilio Herrero; Jose Alberto Pereira ; Elsa Ramalhosa ;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 57, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
187
TITLE: Bioactivity and phenolic composition from natural fermented table olives
AUTHORS: Ricardo Malheiro; Patrcia Mendes; Fatima Fernandes; Nuno Rodrigues; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
188
TITLE: Effect of different extraction conditions on the antioxidant potential of baru almonds (Dipteryx alate Vog.): comparison to common nuts from Brazil  Full Text
AUTHORS: Thays Helena Borges; Nuno Rodrigues; Adriana Marques de Souza; Jose Alberto Pereira ;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD AND NUTRITION RESEARCH, VOLUME: 53, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
189
TITLE: Effect of the Extraction Technique and Operational Conditions on the Recovery of Bioactive Compounds from Chestnut (Castanea sativa) Bur and Shell  Full Text
AUTHORS: Adela Fernandez Agullo; Sonia Freire, MS; Gervasio Antorrena; Jose Alberto Pereira ; Julia Gonzalez Alvarez;
PUBLISHED: 2014, SOURCE: SEPARATION SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
190
TITLE: Electrochemical multi-sensors device coupled with heuristic or meta-heuristic selection algorithms for single-cultivar olive oil classification
AUTHORS: Peres, AM ; Veloso, ACA ; Pereira, JA ; Dias, LG ;
PUBLISHED: 2014, SOURCE: 28th European Conference on Solid-State Transducers (EUROSENSORS) in 28TH EUROPEAN CONFERENCE ON SOLID-STATE TRANSDUCERS (EUROSENSORS 2014), VOLUME: 87
INDEXED IN: Scopus WOS CrossRef: 6 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 19 of 35. Total results: 341.

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