José Alberto Cardoso Pereira


AuthID: R-000-7YR

Confirmed Publications: 341



211
TITLE: Special issue on "Olive oil: Quality, composition and health benefits"  Full Text
AUTHORS: Jose Alberto Pereira ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 54, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
212
213
TITLE: Vitis vinifera leaves towards bioactivity  Full Text
AUTHORS: Fatima Fernandes; Elsa Ramalhosa ; Patricia Pires; Joao Verdial; Patricia Valentao ; Paula Andrade ; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 43, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
214
TITLE: Natural mortality of immature stages of Bactrocera oleae (Diptera: Tephritidae) in traditional olive groves from north-eastern Portugal   Full Text
AUTHORS: Fátima M Gonçalves; Conceição C Rodrigues; José A Pereira ; Howard Thistlewood; Laura M Torres;
PUBLISHED: 2012, SOURCE: Biocontrol Science and Technology, VOLUME: 22, ISSUE: 7
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
215
TITLE: Abundance and diversity of soil arthropods in the olive grove ecosystem  Full Text
AUTHORS: Maria Fatima Goncalves ; Jose Alberto Pereira ;
PUBLISHED: 2012, SOURCE: JOURNAL OF INSECT SCIENCE, VOLUME: 12
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
216
TITLE: Abundance and Diversity of Soil Arthropods in the Olive Grove Ecosystem  Full Text
AUTHORS: Maria Fátima Gonçalves; José Alberto Pereira ;
PUBLISHED: 2012, SOURCE: Journal of Insect Science, VOLUME: 12, ISSUE: 20
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
217
TITLE: Arbutus unedo L. leaves as source of phytochemicals with bioactive properties  Full Text
AUTHORS: Malheiro, R; Sa, O; Pereira, E; Aguiar, C ; Baptista, P ; Pereira, JA ;
PUBLISHED: 2012, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 37, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
218
TITLE: Biological control in agroecosystems: The case of coccidophagy by coccinellids
AUTHORS: Santos, SAP ; Bento, A ; Pereira, JA ;
PUBLISHED: 2012, SOURCE: Biocontrol: Management, Processes and Challenges
INDEXED IN: Scopus Handle
IN MY: ORCID | CIÊNCIAVITAE
219
TITLE: Can tea extracts protect extra virgin olive oil from oxidation during microwave heating?  Full Text
AUTHORS: Malheiro, R; Susana Casal ; Lamas, H ; Bento, A ; Pereira, JA ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 48, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 36 Handle
IN MY: ORCID | CIÊNCIAVITAE
220
Page 22 of 35. Total results: 341.

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