Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 377



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TITLE: Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese  Full Text
AUTHORS: Fajardo, P; Martins, JT ; Fucinos, C; Pastrana, L; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 101, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 177
IN MY: ORCID
143
144
TITLE: Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey  Full Text
AUTHORS: Pedro M R Guimaraes; Jose A Teixeira ; Lucilia Domingues ;
PUBLISHED: 2010, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 28, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID
145
TITLE: Fermentative behavior of Saccharomyces strains during microvinification of raspberry juice (Rubus idaeus L.)  Full Text
AUTHORS: Whasley F Duarte; Giuliano Dragone ; Disney R Dias; Jose M Oliveira ; Jose A Teixeira ; Joao B A E Almeida e Silva; Rosane F Schwan;
PUBLISHED: 2010, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 143, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
146
TITLE: Fructooligosaccharide production by Penicillium expansum  Full Text
AUTHORS: Margarida B Prata; Solange I Mussatto ; Ligia R Rodrigues ; Jose A Teixeira ;
PUBLISHED: 2010, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 32, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
147
TITLE: Fucoidan-Degrading Fungal Strains: Screening, Morphometric Evaluation, and Influence of Medium Composition  Full Text
AUTHORS: Rosa M Rodriguez Jasso; Solange Ines Mussatto ; Lorenzo Pastrana; Cristobal N Aguilar; Jose A Teixeira ;
PUBLISHED: 2010, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 162, ISSUE: 8
INDEXED IN: Scopus WOS
IN MY: ORCID
148
TITLE: Galacto-Oligosaccharides: Production, Properties, Applications, and Significance as Prebiotics  Full Text
AUTHORS: Torres, Duarte ; Maria Pilar Goncalves ; Jose A Teixeira ; Ligia R Rodrigues ;
PUBLISHED: 2010, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 9, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 439
IN MY: ORCID
149
TITLE: GAS-LIQUID INTERFACIAL AREA IN THE OXYGEN ABSORPTION TO OIL-IN-WATER EMULSIONS IN AN AIRLIFT REACTOR  Full Text
AUTHORS: Gomez Diaz, D; Gomes, N; Teixeira, JA ; Belo, I ;
PUBLISHED: 2010, SOURCE: CANADIAN JOURNAL OF CHEMICAL ENGINEERING, VOLUME: 88, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID
150
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