141
TITLE: Characterization of PHBV films loaded with FO1 bacteriophage using polyvinyl alcohol-based nanofibers and coatings: A comparative study
AUTHORS: Costa, MJ; Pastrana, LM; Teixeira, JA ; Sillankorva, SM; Cerqueira, MA;
PUBLISHED: 2021, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 69
INDEXED IN: Scopus WOS CrossRef: 19
142
TITLE: Chemical Characterization of Sambucus nigra L. Flowers Aqueous Extract and Its Biological Implications  Full Text
AUTHORS: Ferreira Santos, P; Badim, H; Salvador, AC; Silvestre, AJD ; Santos, SAO ; Rocha, SM; Sousa, AM; Pereira, MO ; Wilson, CP; Rocha, CMR; Teixeira, JA ; Botelho, CM;
PUBLISHED: 2021, SOURCE: BIOMOLECULES, VOLUME: 11, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 20
143
TITLE: Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal
AUTHORS: Silva, BN; Cadavez, V ; Ferreira Santos, P; Alves, MJ; Ferreira, ICFR; Barros, L; Teixeira, JA ; Gonzales Barron, U;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
144
TITLE: Chicken Feather Keratin Peptides for the Control of Keratinocyte Migration
AUTHORS: Botelho, CM; Ferreira Santos, P; Toubarro, D; Dinis, H; Osorio, H; Costa Barbosa, A; Sampaio, P; Simoes, N ; Teixeira, JA ;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 3
145
146
TITLE: Correction: Bioactive extracts from brewer's spent grain
AUTHORS: Teresa Bonifácio-Lopes; Ana A Vilas Boas; Ezequiel R Coscueta; Eduardo M Costa; Sara Silva; Débora Campos; José A Teixeira ; Manuela Pintado ;
PUBLISHED: 2021, SOURCE: Food & Function, VOLUME: 12, ISSUE: 23
INDEXED IN: CrossRef: 1
148
TITLE: Effects of different solutes on the physical chemical properties of aqueous solutions via rearrangement of hydrogen bonds in water
AUTHORS: da Silva, N; Ferreira, LA; Belgovskiy, AI; Madeira, PP; Teixeira, JA ; Mann, EK; Mann, JA; Meyer, WV; Smart, AE; Chernyak, VY; Uversky, VN; Zaslavsky, BY;
PUBLISHED: 2021, SOURCE: JOURNAL OF MOLECULAR LIQUIDS, VOLUME: 335
INDEXED IN: Scopus WOS CrossRef: 10
149
TITLE: Effects of Moderate Electric Fields on the Post-harvest Preservation of Chestnuts  Full Text
AUTHORS: Pino Hernández, E; Pereira, RN; Ballesteros, LF; Vicente, AA; Abrunhosa, L; Teixeira, JA ;
PUBLISHED: 2021, SOURCE: Food and Bioprocess Technology
INDEXED IN: Scopus
150
TITLE: Effects of Moderate Electric Fields on the Post-harvest Preservation of Chestnuts  Full Text
AUTHORS: Enrique Pino-Hernández; Ricardo N Pereira ; Lina F Ballesteros; António A Vicente ; Luís Abrunhosa; José A Teixeira ;
PUBLISHED: 2021, SOURCE: Food and Bioprocess Technology, VOLUME: 14, ISSUE: 5
INDEXED IN: CrossRef: 7
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