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181

TITLE: Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activity
AUTHORS: Jesus, MS; Ballesteros, LF; Pereira, RN ; Genisheva, Z; Carvalho, AC; Pereira Wilson, C; Teixeira, JA ; Domingues, L ;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 316

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182

TITLE: Olive Tree Leaves-A Source of Valuable Active Compounds
AUTHORS: Markhali, FS; Teixeira, JA ; Rocha, CMR;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 9

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183

TITLE: Production of a Distilled Spirit Using Cassava Flour as Raw Material: Chemical Characterization and Sensory Profile
AUTHORS: Coelho, E; Ballesteros, LF; Domingues, L ; Vilanova, M; Teixeira, JA ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 14

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184

TITLE: Purification of a lectin from Cratylia mollis crude extract seed by a single step PEG/phosphate aqueous two-phase system
AUTHORS: Nascimento, CO; Costa, RMPB; Soares, PA; Herculano, PN; Porto, TS; Nascimento, TP; Lima, CD; Bezerra, RP; Teixeira, JA ; Coelho, LCBB; Correia, MTD; Carneiro da Cunha, MD; Porto, ALF;
PUBLISHED: 2020, SOURCE: PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, VOLUME: 50, ISSUE: 7

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185

TITLE: Selection and subsequent physiological characterization of industrial Saccharomyces cerevisiae strains during continuous growth at sub- and- supra optimal temperatures
AUTHORS: Lip, KYF; García Ríos, E; Costa, CE; Guillamón, JM; Domingues, L ; Teixeira, J ; van Gulik, WM;
PUBLISHED: 2020, SOURCE: Biotechnology Reports, VOLUME: 26

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CrossRef: 21

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186

TITLE: Silage production from the residues of plantain (Musa AAB Simmonds): A nutritional analysis through process simulation
AUTHORS: Gómez, JA; Sánchez, OJ; Teixeira, JA ; Nobre, C;
PUBLISHED: 2020, SOURCE: 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020 in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020

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187

TITLE: The use of emergent technologies to extract added value compounds from grape by-products Full Text
AUTHORS: Coelho, MC; Pereira, RN ; Rodrigues, AS; Teixeira, JA ; Pintado, ME;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 106

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188

TITLE: Unravelling the Biological Potential of Pinus pinaster Bark Extracts
AUTHORS: Ferreira Santos, P; Genisheva, Z; Botelho, C; Santos, J; Ramos, C; Teixeira, JA ; Rocha, CMR;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4

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189

TITLE: Using Ohmic Heating effect on grape skins as a pretreatment for anthocyanins extraction
AUTHORS: Pereira, RN ; Coelho, MI; Genisheva, Z; Fernandes, JM; Vicente, AA ; Pintado, ME; Teixeira, JA ;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 124

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190

TITLE: Valorization of lignocellulosic-based wastes
AUTHORS: Romaní, A; Rocha, CMR ; Michelin, M; Domingues, L ; Teixeira, JA ;
PUBLISHED: 2020, SOURCE: Current Developments in Biotechnology and Bioengineering: Resource Recovery from Wastes

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