Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 917



11
TITLE: Biological Properties of Boletus edulis Extract on Caco-2 Cells: Antioxidant, Anticancer, and Anti-Inflammatory Effects
AUTHORS: Quero, Javier; Paesa, Monica; Morales, Carmen; Mendoza, Gracia; Osada, Jesus; Teixeira, Jose Antonio ; Ferreira Santos, Pedro; Rodriguez Yoldi, Maria Jesus;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
12
TITLE: Chemical profiles and bioactivities of polyphenolic extracts of Lavandula stoechas L., Artemisia dracunculus L. and Ocimum basilicum L.  Full Text
AUTHORS: Silva, Beatriz Nunes; Cadavez, Vasco; Caleja, Cristina; Pereira, Eliana; Calhelha, Ricardo C.; Molina, Adriana K.; Finimundy, Tiane; Kostic, Marina; Sokovic, Marina; Teixeira, Jose Antonio ; Barros, Lillian; Gonzales Barron, Ursula;
PUBLISHED: 2024, SOURCE: FOOD CHEMISTRY, VOLUME: 451
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
13
TITLE: Comparison of Different Pretreatment Processes Envisaging the Potential Use of Food Waste as Microalgae Substrate
AUTHORS: Marques, Fabiana; Pereira, Francisco; Machado, Luis; Martins, Joana T.; Pereira, Ricardo N. ; Costa, Monya M.; Genisheva, Zlatina; Pereira, Hugo; Vicente, Antonio A. ; Teixeira, Jose A. ; Geada, Pedro;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
14
TITLE: Conventional and Alternative Microbial Sources of Food-Grade Pigments and Their Production Processes
AUTHORS: Nuno da Silva; Bruna Basto; José Teixeira ; Sara Silvério;
PUBLISHED: 2024, SOURCE: Microbial Pigments: Applications in Food and Beverage Industry
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
15
TITLE: Development of Foam-Free Biosurfactant Production Processes Using Bacillus licheniformis
AUTHORS: Leal, Eduardo; Teixeira, Jose A. ; Gudina, Eduardo J.;
PUBLISHED: 2024, SOURCE: FERMENTATION-BASEL, VOLUME: 10, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
16
TITLE: Diversity of Microorganisms and Their Metabolites in Food
AUTHORS: Rocha, Joao Miguel; Kovacevik, Biljana; Velickovska, Sanja Kostadinovic; Tamame, Mercedes; Teixeira, Jose Antonio ;
PUBLISHED: 2024, SOURCE: MICROORGANISMS, VOLUME: 12, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: Effect of high solids loading on gas-liquid mass transfer in an oscillatory flow reactor for process intensification  Full Text
AUTHORS: Almeida, F.; Castro, F.; Teixeira, J. A. ; Rocha, F.; A. Ferreira ;
PUBLISHED: 2024, SOURCE: CHEMICAL ENGINEERING SCIENCE, VOLUME: 300
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
18
TITLE: Effect of storage, temperature, and pH on the preservation of the oleuropein content of olive leaf extracts
AUTHORS: Markhali, Fereshteh Safarzadeh; Teixeira, Jose A. ;
PUBLISHED: 2024, SOURCE: SUSTAINABLE FOOD TECHNOLOGY, VOLUME: 2, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
19
TITLE: Exploration of Polyphenols Extracted from Cytisus Plants and Their Potential Applications: A Review
AUTHORS: Ferreira Sousa, Diana; Genisheva, Zlatina; Rodriguez Yoldi, Maria Jesus; Gullon, Beatriz; Costa, Carlos E.; Teixeira, Jose A. ; Botelho, Claudia M.; Ferreira Santos, Pedro;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
20
TITLE: Extractability of oleuropein, hydroxytyrosol, tyrosol, verbascoside and flavonoid-derivatives from olive leaves using ohmic heating (a green process for value addition)
AUTHORS: Markhali, Fereshteh Safarzadeh; Teixeira, Jose A. ;
PUBLISHED: 2024, SOURCE: SUSTAINABLE FOOD TECHNOLOGY, VOLUME: 2, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 92. Total results: 917.

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