Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 878



271
TITLE: Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials
AUTHORS: Lina F Ballesteros; Monica J Ramirez; Carlos E Orrego; José A Teixeira ; Solange I Mussatto;
PUBLISHED: 2017, SOURCE: Food Chemistry, VOLUME: 237
INDEXED IN: Scopus CrossRef: 313
IN MY: ORCID | CIÊNCIAVITAE
272
TITLE: Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy  Full Text
AUTHORS: Christian Encina-Zelada; Vasco Cadavez ; Jorge Pereda; Luz Gómez-Pando; Bettit Salvá-Ruíz; José A Teixeira ; Martha Ibañez; Kristian H Liland; Ursula Gonzales-Barron;
PUBLISHED: 2017, SOURCE: LWT - Food Science and Technology, VOLUME: 79
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
273
TITLE: Extraction of polysaccharides by autohydrolysis of spent coffee grounds and evaluation of their antioxidant activity
AUTHORS: Ballesteros, LF; Teixeira, JA ; Mussatto, SI;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 157
INDEXED IN: Scopus WOS CrossRef: 98
IN MY: ORCID | CIÊNCIAVITAE
274
TITLE: Healing activity evaluation of the galactomannan film obtained from Cassia grandis seeds with immobilized Cratylia mollis seed lectin
AUTHORS: Albuquerque, PBS; Soares, PAG; Aragão Neto, AC; Albuquerque, GS; Silva, LCN; Lima Ribeiro, MHM; Silva Neto, JC; Coelho, LCBB; Correia, MTS; Teixeira, JAC ; Carneiro da Cunha, MG;
PUBLISHED: 2017, SOURCE: International Journal of Biological Macromolecules, VOLUME: 102
INDEXED IN: Scopus CrossRef: 24
IN MY: ORCID | CIÊNCIAVITAE
275
TITLE: Immobilization of bioactive compounds in Cassia grandis galactomannan-based films: Influence on physicochemical properties
AUTHORS: Albuquerque, PBS; Cerqueira, MA; Vicente, AA ; Teixeira, JA ; Carneiro Da Cunha, MG;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 96
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID | CIÊNCIAVITAE
276
TITLE: Integral valorization of vine pruning residue by sequential autohydrolysis stages
AUTHORS: Jesus, MS; Romani, A; Genisheva, Z; Teixeira, JA ; Domingues, L ;
PUBLISHED: 2017, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 168
INDEXED IN: Scopus WOS CrossRef: 78 Handle
IN MY: ORCID | CIÊNCIAVITAE
277
TITLE: Meta-analysis of the incidence of foodborne pathogens in vegetables and fruits from retail establishments in Europe
AUTHORS: Silva, BN; Cadavez, V ; Teixeira, JA ; Gonzales Barron, U;
PUBLISHED: 2017, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 18
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
278
TITLE: Micro- and nano bio-based delivery systems for food applications: In vitro behavior
AUTHORS: Lívia de Souza Simões; Daniel A Madalena; Ana C Pinheiro ; José A Teixeira ; António A Vicente ; Óscar L Ramos;
PUBLISHED: 2017, SOURCE: Advances in Colloid and Interface Science, VOLUME: 243
INDEXED IN: Scopus CrossRef: 206
IN MY: ORCID | CIÊNCIAVITAE
279
TITLE: Microbial production of hyaluronic acid from agro-industrial by-products: Molasses and corn steep liquor
AUTHORS: Amado, IR; Vazquez, JA; Pastrana, L; Teixeira, JA ;
PUBLISHED: 2017, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 117
INDEXED IN: Scopus WOS CrossRef: 36
IN MY: ORCID | CIÊNCIAVITAE
280
TITLE: New glycolipid biosurfactants produced by the yeast strain Wickerhamomyces anomalus CCMA 0358  Full Text
AUTHORS: Karla S T Teixeira Souza; Eduardo J Gudina ; Zelia Azevedo; Victor de Freitas ; Rosane F Schwan; Ligia R Rodrigues ; Disney R Dias; Jose A Teixeira ;
PUBLISHED: 2017, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 154
INDEXED IN: Scopus WOS CrossRef: 56
IN MY: ORCID | CIÊNCIAVITAE
Page 28 of 88. Total results: 878.

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