Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 878



21
TITLE: Evolving biofilm inhibition and eradication in clinical settings through plant-based antibiofilm agents  Full Text
AUTHORS: Silva, Eduarda; Teixeira, Jose A. ; Pereira, Maria Olivia ; Rocha, Cristina M. R. ; Sousa, Ana Margarida;
PUBLISHED: 2023, SOURCE: PHYTOMEDICINE, VOLUME: 119
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID | CIÊNCIAVITAE
22
TITLE: Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production
AUTHORS: Simões, J; Coelho, E; Magalhães, P; Brandão, T; Rodrigues, P; Teixeira, JA ; Domingues, L ;
PUBLISHED: 2023, SOURCE: Microorganisms, VOLUME: 11, ISSUE: 2
INDEXED IN: Scopus CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
23
TITLE: How prebiotics have been produced from agro-industrial waste: An overview of the enzymatic technologies applied and the models used to validate their health claims
AUTHORS: Gonçalves, DA; González, A; Roupar, D; Teixeira, JA ; Nobre, C;
PUBLISHED: 2023, SOURCE: Trends in Food Science and Technology, VOLUME: 135
INDEXED IN: Scopus CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
24
TITLE: Impact of gastrointestinal digestion simulation on brewer's spent grain green extracts and their prebiotic activity
AUTHORS: Bonifacio Lopes, Teresa; Castro, Luis M. G.; Vilas Boas, Ana; Campos, Debora; Teixeira, Jose A. ; Pintado, Manuela ;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 165
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
25
26
TITLE: Innovation and Winemaking By-Product Valorization: An Ohmic Heating Approach
AUTHORS: Coelho, Marta C.; Ghalamara, Soudabeh; Pereira, Ricardo ; Rodrigues, Antonio S.; Teixeira, Jose A. ; Pintado, Manuela E. ;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 2
INDEXED IN: WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
27
TITLE: Innovative processing technology in agar recovery: Combination of subcritical water extraction and moderate electric fields  Full Text
AUTHORS: Pereira, SG; Gomes Dias, JS; Pereira, RN; Teixeira, JA ; Rocha, CMR ;
PUBLISHED: 2023, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 84
INDEXED IN: Scopus CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
28
TITLE: Integral valorisation of tomato by-products towards bioactive compounds recovery: Human health benefits
AUTHORS: Coelho, M. C.; Rodrigues, A. S.; Teixeira, J. A. ; Pintado, M. E. ;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 410
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID | CIÊNCIAVITAE
29
TITLE: Laccase-mediator system for the ionic liquid-assisted treatment of a technical lignin with partial dissolution
AUTHORS: Pena, Carlos A.; Ballesteros, Lina F.; Rodriguez, Hector; Rodil, Eva; Teixeira, Jose A. ; Michelin, Michele;
PUBLISHED: 2023, SOURCE: BIOMASS & BIOENERGY, VOLUME: 177
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
30
TITLE: Lactoferrin as a carrier of iron: Development and physicochemical characterization
AUTHORS: Marques, Arlete M.; Bourbon, Ana I.; Rodrigues, Rui M.; Pastrana, Lorenzo M.; Cerqueira, Miguel A.; Teixeira, Jose A. ;
PUBLISHED: 2023, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 142
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
Page 3 of 88. Total results: 878.

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