Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 917



341
TITLE: Biosurfactants produced by marine microorganisms with therapeutic applications  Full Text
AUTHORS: Gudiña, EJ ; Teixeira, JA ; Rodrigues, LR ;
PUBLISHED: 2016, SOURCE: Marine Drugs, VOLUME: 14, ISSUE: 2
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
342
TITLE: Biotechnological production and application of fructooligosaccharides  Full Text
AUTHORS: Dulce A Flores Maltos; Solange I Mussatto; Juan C Contreras Esquivel; Raul Rodriguez Herrera; Jose A Teixeira ; Cristobal N Aguilar;
PUBLISHED: 2016, SOURCE: CRITICAL REVIEWS IN BIOTECHNOLOGY, VOLUME: 36, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
343
TITLE: Characterization of Industrial Bioreactors (Mixing, Heat, and Mass Transfer)
AUTHORS: A. Ferreira ; Rocha, F ; Mota, A; Teixeira, JA ;
PUBLISHED: 2016, SOURCE: Current Developments in Biotechnology and Bioengineering: Bioprocesses, Bioreactors and Controls
INDEXED IN: Scopus CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
344
TITLE: Cheese whey: A cost-effective alternative for hyaluronic acid production by Streptococcus zooepidemicus  Full Text
AUTHORS: Isabel R Amado; Jose A Vazquez; Lorenzo Pastrana; Jose A Teixeira ;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 198
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
345
TITLE: Combined alkali and hydrothermal pretreatments for oat straw valorization within a biorefinery concept
AUTHORS: Romaní, A; Tomaz, PD; Garrote, G; Teixeira, JA ; Domingues, L ;
PUBLISHED: 2016, SOURCE: Bioresource Technology, VOLUME: 220
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
346
TITLE: Continuous-flow precipitation as a route to prepare highly controlled nanohydroxyapatite: in vitro mineralization and biological evaluation
AUTHORS: F Castro ; Ribeiro, VP; A. Ferreira ; Oliveira, AL ; Reis, RL ; Teixeira, JA ; Rocha, F ;
PUBLISHED: 2016, SOURCE: MATERIALS RESEARCH EXPRESS, VOLUME: 3, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
347
TITLE: Current Developments in Biotechnology and Bioengineering: Foundations of Biotechnology and Bioengineering
AUTHORS: Pandey, A; Teixeira, JAC ;
PUBLISHED: 2016, SOURCE: Current Developments in Biotechnology and Bioengineering: Foundations of Biotechnology and Bioengineering
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
348
TITLE: Design of bio-based supramolecular structures through self-assembly of alpha-lactalbumin and lysozyme  Full Text
AUTHORS: Adenilson A Monteiro; Marcia R Monteiro; Ricardo N Pereira ; Renata Diniz; Angelica R Costa; Xavier X Malcata; Jose A Teixeira ; Alvaro V Teixeira; Eduardo B Oliveira; Jane S Coimbra; Antonio A Vicente ; Oscar L Ramos;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 58
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
349
TITLE: Development of an immobilization system for in situ micronutrients release  Full Text
AUTHORS: Ramos, PE; Cerqueira, MA; Cook, MT; Bourbon, AI; Khutoryanskiy, VV; Charalampoulos, D; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
350
TITLE: Effects of ohmic heating on extraction of food-grade phytochemicals from colored potato
AUTHORS: Pereira, RN ; Rodrigues, RM; Genisheva, Z; Oliveira, H ; de Freitas, V ; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 74
INDEXED IN: Scopus WOS CrossRef: 109 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 35 of 92. Total results: 917.

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