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Jose Antonio Couto Teixeira
AuthID:
R-000-811
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (718)
Review (68)
Book Chapter (40)
Proceedings Paper (23)
Article in Press (11)
Correction (6)
Book (6)
Editorial Material (4)
Note (2)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Title Dsc
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Confirmed Publications: 878
441
TITLE:
Impact of Lipase-Mediated Hydrolysis of Castor Oil on gamma-Decalactone Production by Yarrowia lipolytica
Full Text
AUTHORS:
Nelma Gomes
; Adelaide Braga;
Jose A Teixeira
;
Isabel Belo
;
PUBLISHED:
2013
,
SOURCE:
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
VOLUME:
90,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
442
TITLE:
Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer's spent grains
Full Text
AUTHORS:
Nuno G T Meneses;
Silvia Martins
;
Jose A Teixeira
;
Solange I Mussatto
;
PUBLISHED:
2013
,
SOURCE:
SEPARATION AND PURIFICATION TECHNOLOGY,
VOLUME:
108
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
443
TITLE:
Influence of trace elements supplementation on the production of recombinant frutalin by Pichia pastoris KM71H in fed-batch process
Full Text
AUTHORS:
Marcela S O Wanderley;
Carla Oliveira
;
Danyelly Bruneska
;
Lucilia Domingues
; Jose L Lima Filho;
Jose A Teixeira
;
Solange I Mussatto
;
PUBLISHED:
2013
,
SOURCE:
CHEMICAL PAPERS,
VOLUME:
67,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
444
TITLE:
Influence of volumetric oxygen transfer coefficient (k(L)a) on xylanases batch production by Aspergillus niger van Tieghem in stirred tank and internal-loop airlift bioreactors
Full Text
AUTHORS:
Michele Michelin; Andre Manuel D de Oliveira Mota;
Maria de Lourdes D Teixeira de Moraes Polizeli
; Daniel Pereira da Silva;
Antonio Augusto Vicente
;
Jose Antonio Teixeira
;
PUBLISHED:
2013
,
SOURCE:
BIOCHEMICAL ENGINEERING JOURNAL,
VOLUME:
80
INDEXED IN:
Scopus
WOS
CrossRef
:
37
IN MY:
ORCID
|
CIÊNCIAVITAE
445
TITLE:
Integrated Process Production and Extraction of the Fibrinolytic Protease from Bacillus sp UFPEDA 485
Full Text
AUTHORS:
Amanda Emmanuelle Sales;
Fabiana America S D Silva Dantas de Souza
;
Jose Antonio Teixeira
;
Tatiana Souza Porto
;
Ana Lucia F Figueiredo Porto
;
PUBLISHED:
2013
,
SOURCE:
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY,
VOLUME:
170,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
446
TITLE:
Laccase production by free and immobilized mycelia of Peniophora cinerea and Trametes versicolor: a comparative study
Full Text
AUTHORS:
Silverio, SC
; Moreira, S; Milagres, AMF;
Macedo, EA
;
Teixeira, JA
;
Mussatto, SI
;
PUBLISHED:
2013
,
SOURCE:
BIOPROCESS AND BIOSYSTEMS ENGINEERING,
VOLUME:
36,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
24
IN MY:
ORCID
|
CIÊNCIAVITAE
447
TITLE:
Laccase recovery with aqueous two-phase systems: Enzyme partitioning and stability
Full Text
AUTHORS:
Silverio, SC
;
Rodriguez, O
;
Tavares, APM
;
Teixeira, JA
;
Macedo, EA
;
PUBLISHED:
2013
,
SOURCE:
JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC,
VOLUME:
87
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
448
TITLE:
Malolactic fermentation of wines with immobilised lactic acid bacteria - Influence of concentration, type of support material and storage conditions
AUTHORS:
Genisheva, Z
;
Mussatto, SI
;
Oliveira, JM
;
Teixeira, JA
;
PUBLISHED:
2013
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
138,
ISSUE:
2-3
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
449
TITLE:
Maximization of Fructooligosaccharides and beta-Fructofuranosidase Production by Aspergillus japonicus under Solid-State Fermentation Conditions
Full Text
AUTHORS:
Solange I Mussatto
;
Lina F Ballesteros
;
Silvia Martins
;
Dulce A F Maltos
;
Cristobal N Aguilar
;
Jose A Teixeira
;
PUBLISHED:
2013
,
SOURCE:
FOOD AND BIOPROCESS TECHNOLOGY,
VOLUME:
6,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
450
TITLE:
Nanoencapsulation of bovine lactoferrin for food and biopharmaceutical applications
Full Text
AUTHORS:
Victor M Balcao; Carla I Costa;
Carla M Matos
;
Carla G Moutinho
; Manuela Amorim;
Manuela E Pintado
;
Ana P Gomes
; Marta M Vila;
Jose A Teixeira
;
PUBLISHED:
2013
,
SOURCE:
FOOD HYDROCOLLOIDS,
VOLUME:
32,
ISSUE:
2
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
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