Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 917



441
TITLE: Immobilized cell systems for batch and continuous winemaking
AUTHORS: Genisheva, Z; Teixeira, JA ; Oliveira, JM ;
PUBLISHED: 2014, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 40, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
442
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445
TITLE: Integrated continuous winemaking process involving sequential alcoholic and malolactic fermentations with immobilized cells
AUTHORS: Genisheva, Z; Mota, A; Mussatto, SI; Oliveira, JM ; Teixeira, JA ;
PUBLISHED: 2014, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 49, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
446
TITLE: Low-cost purification of nisin from milk whey to a highly active product
AUTHORS: Jozala, AF; de Lencastre Novaes, LC; Mazzola, PG; Oliveira Nascimento, L; Vessoni Penna, TC; Teixeira, JA ; Passarinha, LA; Queiroz, JA; Pessoa, A;
PUBLISHED: 2014, SOURCE: Food and Bioproducts Processing
INDEXED IN: Scopus
447
TITLE: Maintaining yeast viability in continuous primary beer fermentation. Maintaining yeast viability in continuous primary beer fermentation
AUTHORS: Pires, EJ; Teixeira, JA ; Branyik, T; Corte Real, M; Vicente, AA ;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 120, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
448
TITLE: Origin of salt additive effect on solute partitioning in aqueous polyethylene glycol-8000-sodium sulfate two-phase system  Full Text
AUTHORS: Nuno R da Silva; Luisa A Ferreira; Larissa M Mikheeva; Jose A Teixeira ; Boris Y Zaslavsky;
PUBLISHED: 2014, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1337
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
449
450
TITLE: Quantification of metal release from stainless steel electrodes during conventional and pulsed ohmic heating.  Full Text
AUTHORS: Gianpiero Pataro; Giuseppe M J Barca; Ricardo N Pereira ; Antonio A Vicente ; Jose A Teixeira ; Giovanna Ferrari;
PUBLISHED: 2014, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 21
INDEXED IN: Scopus WOS CrossRef: 41
IN MY: ORCID | CIÊNCIAVITAE
Page 45 of 92. Total results: 917.

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