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Jose Antonio Couto Teixeira

AuthID: R-000-811

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Confirmed Publications: 917

481

TITLE: Influence of trace elements supplementation on the production of recombinant frutalin by Pichia pastoris KM71H in fed-batch process Full Text
AUTHORS: Marcela S O Wanderley; Carla Oliveira ; Danyelly Bruneska; Lucilia Domingues ; Jose L Lima Filho; Jose A Teixeira ; Solange I Mussatto ;
PUBLISHED: 2013, SOURCE: CHEMICAL PAPERS, VOLUME: 67, ISSUE: 7

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482

TITLE: Influence of volumetric oxygen transfer coefficient (k(L)a) on xylanases batch production by Aspergillus niger van Tieghem in stirred tank and internal-loop airlift bioreactors Full Text
AUTHORS: Michele Michelin; Andre Manuel D de Oliveira Mota; Maria de Lourdes D Teixeira de Moraes Polizeli; Daniel Pereira da Silva; Antonio Augusto Vicente ; Jose Antonio Teixeira ;
PUBLISHED: 2013, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 80

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483

TITLE: Integrated Process Production and Extraction of the Fibrinolytic Protease from Bacillus sp UFPEDA 485 Full Text
AUTHORS: Amanda Emmanuelle Sales; Fabiana America S D Silva Dantas de Souza; Jose Antonio Teixeira ; Tatiana Souza Porto; Ana Lucia F Figueiredo Porto;
PUBLISHED: 2013, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 170, ISSUE: 7

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484

TITLE: Laccase production by free and immobilized mycelia of Peniophora cinerea and Trametes versicolor: a comparative study Full Text
AUTHORS: Silverio, SC ; Moreira, S; Milagres, AMF; Macedo, EA ; Teixeira, JA ; Mussatto, SI ;
PUBLISHED: 2013, SOURCE: BIOPROCESS AND BIOSYSTEMS ENGINEERING, VOLUME: 36, ISSUE: 3

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485

TITLE: Laccase recovery with aqueous two-phase systems: Enzyme partitioning and stability Full Text
AUTHORS: Silverio, SC ; Rodriguez, O ; Tavares, APM ; Teixeira, JA ; Macedo, EA ;
PUBLISHED: 2013, SOURCE: JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC, VOLUME: 87

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486

TITLE: Malolactic fermentation of wines with immobilised lactic acid bacteria - Influence of concentration, type of support material and storage conditions
AUTHORS: Genisheva, Z ; Mussatto, SI ; Oliveira, JM ; Teixeira, JA ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 138, ISSUE: 2-3

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487

TITLE: Maximization of Fructooligosaccharides and beta-Fructofuranosidase Production by Aspergillus japonicus under Solid-State Fermentation Conditions Full Text
AUTHORS: Solange I Mussatto ; Lina F Ballesteros; Silvia Martins; Dulce A F Maltos; Cristobal N Aguilar; Jose A Teixeira ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 6, ISSUE: 8

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488

TITLE: Nanoencapsulation of bovine lactoferrin for food and biopharmaceutical applications Full Text
AUTHORS: Victor M Balcao; Carla I Costa; Carla M Matos ; Carla G Moutinho ; Manuela Amorim; Manuela E Pintado ; Ana P Gomes ; Marta M Vila; Jose A Teixeira ;
PUBLISHED: 2013, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 32, ISSUE: 2

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489

TITLE: Nanoencapsulation of bovine lactoferrin for food and biopharmaceutical applications Full Text
AUTHORS: Victor M Balcão; Carla I Costa; Carla M Matos ; Carla G Moutinho ; Manuela Amorim; Manuela E Pintado ; Ana P Gomes ; Marta M Vila; José A Teixeira ;
PUBLISHED: 2013, SOURCE: Food Hydrocolloids, VOLUME: 32, ISSUE: 2

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490

TITLE: Ohmic heating as a new efficient process for organic synthesis in water Full Text
AUTHORS: Joana Pinto; Vera L M Silva ; Ana M G Silva ; Artur M S Silva ; José C. S. Costa ; Luis M N B F Santos ; Roger Enes; Jose A S Cavaleiro ; Antonio A M O S Vicente ; Jose A C Teixeira ;
PUBLISHED: 2013, SOURCE: GREEN CHEMISTRY, VOLUME: 15, ISSUE: 4

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