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Jose Antonio Couto Teixeira

AuthID: R-000-811

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Confirmed Publications: 917

541

TITLE: Mixotrophic cultivation of Chlorella vulgaris using industrial dairy waste as organic carbon source Full Text
AUTHORS: Ana P Abreu; Bruno Fernandes ; Antonio A Vicente ; Jose Teixeira ; Giuliano Dragone ;
PUBLISHED: 2012, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 118

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542

TITLE: Nanocarrier possibilities for functional targeting of bioactive peptides and proteins: state-of-the-art Full Text
AUTHORS: Carla G Moutinho ; Carla M Matos ; Jose A Teixeira ; Victor M Balcao;
PUBLISHED: 2012, SOURCE: JOURNAL OF DRUG TARGETING, VOLUME: 20, ISSUE: 2

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543

TITLE: New improved method for fructooligosaccharides production by Aureobasidium pullulans Full Text
AUTHORS: Dominguez, A; Nobre, C; Rodrigues, LR ; Peres, AM ; Torres, Duarte ; Rocha, I ; Lima, N ; Teixeira, J ;
PUBLISHED: 2012, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 89, ISSUE: 4

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544

TITLE: Optimal glucose and inoculum concentrations for production of bioactive molecules by Paenibacillus polymyxa RNC-D Full Text
AUTHORS: Nadja F G Serrano; Ligia Rodrigues ; Carlos O Hokka; Cristina P Sousa; Jose A Teixeira ; Solange I Mussatto ;
PUBLISHED: 2012, SOURCE: CHEMICAL PAPERS, VOLUME: 66, ISSUE: 12

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545

TITLE: Optimization of pretreatment of Jatropha oil with high free fatty acids for biodiesel production
AUTHORS: Suwito, S; Dragone, G ; Sulistyo, H; Murachman, B; Purwono, S; Teixeira, J ;
PUBLISHED: 2012, SOURCE: Frontiers of Chemical Science and Engineering, VOLUME: 6, ISSUE: 2

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546

TITLE: Performance of a biosurfactant produced by a Bacillus subtilis strain isolated from crude oil samples as compared to commercial chemical surfactants Full Text
AUTHORS: Deisi A Altmajer Vaz; Eduardo J Gudina ; Encarnacion J Jurado Alameda; Jose A Teixeira ; Ligia R Rodrigues ;
PUBLISHED: 2012, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 89, ISSUE: 1

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547

TITLE: Plasmid-mediate transfer of FLO1 into industrial Saccharomyces cerevisiae PE-2 strain creates a strain useful for repeat-batch fermentations involving flocculation-sedimentation Full Text
AUTHORS: Daniel G Gomes; Pedro M R Guimaraes; Francisco B Pereira; Jose A Teixeira ; Lucilia Domingues ;
PUBLISHED: 2012, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 108

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548

TITLE: Polysaccharide/Protein Nanomultilayer Coatings: Construction, Characterization and Evaluation of Their Effect on 'Rocha' Pear (Pyrus communis L.) Shelf-Life Full Text
AUTHORS: Bartolomeu de S. Medeiros; Ana C Pinheiro ; Jose A Teixeira ; Antonio A Vicente ; Maria G Carneiro da Cunha;
PUBLISHED: 2012, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 5, ISSUE: 6

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549

TITLE: Production of fructooligosaccharides and beta-fructofuranosidase by batch and repeated batch fermentation with immobilized cells of Penicillium expansum Full Text
AUTHORS: Solange I Mussatto ; Margarida B Prata; Ligia R Rodrigues ; Jose A Teixeira ;
PUBLISHED: 2012, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 235, ISSUE: 1

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TITLE: Production of white wine by Saccharomyces cerevisiae immobilized on grape pomace. Saccharomyces cerevisiae immobilized on grape pomace
AUTHORS: Genisheva, Z ; Macedo, S; Mussatto, SI ; Teixeira, JA ; Oliveira, JM ;
PUBLISHED: 2012, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 118, ISSUE: 2

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Page 55 of 92. Total results: 917.

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