Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 917



581
TITLE: Empirical modelling as an experimental approach to optimize lactone production
AUTHORS: Nelma Gomes; Jose A Teixeira ; Isabel Belo ;
PUBLISHED: 2011, SOURCE: CATALYSIS SCIENCE & TECHNOLOGY, VOLUME: 1, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
582
TITLE: ETHANOL PRODUCTION FROM XYLOSE BY Pichia stipitis NRRL Y-7124 IN A STIRRED TANK BIOREACTOR  Full Text
AUTHORS: Silva, JPA; Mussatto, SI ; Roberto, IC; Teixeira, JA ;
PUBLISHED: 2011, SOURCE: BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING, VOLUME: 28, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
583
TITLE: Evaluating the potential of wine-making residues and corn cobs as support materials for cell immobilization for ethanol production
AUTHORS: Genisheva, Z ; Mussatto, SI ; Oliveira, JM ; Teixeira, JA ;
PUBLISHED: 2011, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 34, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
584
TITLE: Evaluation Antimicrobial and Antiadhesive Properties of the Biosurfactant Lunasan Produced by Candida sphaerica UCP 0995  Full Text
AUTHORS: Juliana M Luna; Raquel D Rufino; Leonie A Sarubbo; Ligia R M Rodrigues ; Jose A C Teixeira ; Galba M de Campos Takaki;
PUBLISHED: 2011, SOURCE: CURRENT MICROBIOLOGY, VOLUME: 62, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
585
586
TITLE: Exploring the Denaturation of Whey Proteins upon Application of Moderate Electric Fields: A Kinetic and Thermodynamic Study  Full Text
AUTHORS: Ricardo N Pereira ; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 47
IN MY: ORCID | CIÊNCIAVITAE
587
TITLE: Extraction of antioxidant phenolic compounds from spent coffee grounds  Full Text
AUTHORS: Solange I Mussatto ; Lina F Ballesteros; Silvia Martins; Jose A Teixeira ;
PUBLISHED: 2011, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 83, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
588
589
TITLE: Fractionation and recovery of whey proteins by hydrophobic interaction chromatography  Full Text
AUTHORS: Maria Joao Santos ; Jose A Teixeira ; Ligia R Rodrigues ;
PUBLISHED: 2011, SOURCE: JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, VOLUME: 879, ISSUE: 7-8
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID | CIÊNCIAVITAE
590
TITLE: Galactomannans use in the development of edible films/coatings for food applications  Full Text
AUTHORS: Cerqueira, MA ; Bourbon, AI; Pinheiro, AC ; Martins, JT ; Souza, BWS; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2011, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 22, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 158
IN MY: ORCID | CIÊNCIAVITAE
Page 59 of 92. Total results: 917.

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