Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 878



51
TITLE: Active aroma compounds assessment of processed and non-processed micro- and macroalgae by solid-phase microextraction and gas chromatography/mass spectrometry targeting seafood analogs
AUTHORS: Moreira, Catarina; Ferreira Santos, Pedro; Teixeira, Jose Antonio ; Rocha, Cristina M. R.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 6
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
52
TITLE: Active Carboxymethyl Cellulose-Based Edible Coatings for the Extension of Fresh Goldenberries Shelf-Life
AUTHORS: Ballesteros, Lina F.; Teixeira, Jose A. ; Cerqueira, Miguel A.;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
53
TITLE: Application of an alginate-based edible coating with bacteriocin-producing Lactococcus strains in fresh cheese preservation  Full Text
AUTHORS: Silva, SPM; Ribeiro, SC; Teixeira, JA ; Silva, CCG ;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 153
INDEXED IN: Scopus WOS CrossRef: 32 Handle
IN MY: ORCID | CIÊNCIAVITAE
54
55
TITLE: Bioactivity and Bioaccessibility of Bioactive Compounds in Gastrointestinal Digestion of Tomato Bagasse Extracts
AUTHORS: Coelho, Marta; Oliveira, Carla; Coscueta, Ezequiel R.; Fernandes, Joao; Pereira, Ricardo N. ; Teixeira, Jose A. ; Rodrigues, Antonio Sebastiao; Pintado, Manuela E. ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
56
TITLE: Bioreactors and engineering of filamentous fungi cultivation
AUTHORS: Gomes, DG; Coelho, E; Silva, R; Domingues, L ; Teixeira, JA ;
PUBLISHED: 2022, SOURCE: Current Developments in Biotechnology and Bioengineering: Filamentous Fungi Biorefinery
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
57
58
TITLE: Cost-effective rhamnolipid production by Burkholderia thailandensis E264 using agro-industrial residues
AUTHORS: Correia, Jessica; Gudina, Eduardo J. ; Lazar, Zbigniew; Janek, Tomasz; Teixeira, Jose A. ;
PUBLISHED: 2022, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 106, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID | CIÊNCIAVITAE
59
TITLE: Detoxification of ochratoxin A and zearalenone by Pleurotus ostreatus during in vitro gastrointestinal digestion
AUTHORS: Nobre, Clarisse; Gonzalez, Alondra; Losoya, Carolina; Teixeira, Jose A. ; Belmares, Ruth; Abrunhosa, Luis;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 384
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
60
TITLE: Development and Characterization of Pleurotus ostreatus Mushroom-Wheat Bread
AUTHORS: Losoya Sifuentes, C; Simoes, LS; Cruz, M; Rodriguez Jasso, RM; Loredo Trevino, A; Teixeira, JA ; Nobre, C; Belmares, R;
PUBLISHED: 2022, SOURCE: STARCH-STARKE, VOLUME: 74, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
Page 6 of 88. Total results: 878.

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