Jose Antonio Couto Teixeira


AuthID: R-000-811

Confirmed Publications: 917



51
TITLE: Encapsulation of vitamin D3 using rhamnolipids-based nanostructured lipid carriers  Full Text
AUTHORS: Maria A Azevedo; Miguel A Cerqueira; Catarina Gonçalves; Isabel R Amado; José A Teixeira ; Lorenzo Pastrana;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 427
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
52
TITLE: Enzymatic approach for the extraction of bioactive fractions from red, green and brown seaweeds  Full Text
AUTHORS: Teixeira Guedes, Catarina; Gomes Dias, Joana S.; Cunha, Sara A.; Pintado, Manuela E. ; Pereira, Ricardo N.; Teixeira, Jose A. ; Rocha, Cristina M. R. ;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 138
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
53
TITLE: Evaluation of grape stems and grape stem extracts for sulfur dioxide replacement during grape wine production
AUTHORS: Nogueira, Danielle P.; Jimenez Moreno, Nerea; Esparza, Irene; Moler, Jose Antonio; Ferreira Santos, Pedro; Sagues, Ana; Teixeira, Jose Antonio ; Ancin Azpilicueta, Carmen;
PUBLISHED: 2023, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 6
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
54
TITLE: Evolving biofilm inhibition and eradication in clinical settings through plant-based antibiofilm agents  Full Text
AUTHORS: Silva, Eduarda; Teixeira, Jose A. ; Pereira, Maria Olivia ; Rocha, Cristina M. R. ; Sousa, Ana Margarida;
PUBLISHED: 2023, SOURCE: PHYTOMEDICINE, VOLUME: 119
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID | CIÊNCIAVITAE
55
TITLE: Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production
AUTHORS: Simões, J; Coelho, E; Magalhães, P; Brandão, T; Rodrigues, P; Teixeira, JA ; Domingues, L ;
PUBLISHED: 2023, SOURCE: Microorganisms, VOLUME: 11, ISSUE: 2
INDEXED IN: Scopus CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
56
TITLE: How prebiotics have been produced from agro-industrial waste: An overview of the enzymatic technologies applied and the models used to validate their health claims
AUTHORS: Gonçalves, DA; González, A; Roupar, D; Teixeira, JA ; Nobre, C;
PUBLISHED: 2023, SOURCE: Trends in Food Science and Technology, VOLUME: 135
INDEXED IN: Scopus CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
57
TITLE: Impact of gastrointestinal digestion simulation on brewer's spent grain green extracts and their prebiotic activity
AUTHORS: Bonifacio Lopes, Teresa; Castro, Luis M. G.; Vilas Boas, Ana; Campos, Debora; Teixeira, Jose A. ; Pintado, Manuela ;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 165
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
58
TITLE: In vitro models as a tool to study the role of gut microbiota in obesity  Full Text
AUTHORS: Abigail González; Eva Conceição; José António Teixeira ; Clarisse Nobre;
PUBLISHED: 2023, SOURCE: Critical Reviews in Food Science and Nutrition, VOLUME: 64, ISSUE: 29
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
59
60
TITLE: Innovation and Winemaking By-Product Valorization: An Ohmic Heating Approach
AUTHORS: Coelho, Marta C.; Ghalamara, Soudabeh; Pereira, Ricardo ; Rodrigues, Antonio S.; Teixeira, Jose A. ; Pintado, Manuela E. ;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 2
INDEXED IN: WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
Page 6 of 92. Total results: 917.

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