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José António Maia Rodrigues

AuthID: R-000-81Z

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Confirmed Publications: 107

11

TITLE: Electrochemical Sensing of Vitamin D<sub>3</sub>: A Comparative Use of Glassy Carbon and Unmodified Screen-Printed Carbon Electrodes
AUTHORS: Goncalves, Fatima Daniela; Rodrigues, Jose Antonio ; Ramos, Rui Miguel ;
PUBLISHED: 2023, SOURCE: CHEMOSENSORS, VOLUME: 11, ISSUE: 12

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12

TITLE: A Novel Approach for Monitoring the Volatile Metabolome in Biological Samples from Ruminants through Miniaturized Liquid-Liquid Extraction and Multiclass Gas Chromatography Analysis Full Text
AUTHORS: Cordeiro, Liliana; Cabrita, Ana R. J. ; Oliveira, Hugo M.; Maia, Margarida R. G. ; Rodrigues, Jose A. ; Fonseca, Antonio J. M. ; Inês Maria Valente ;
PUBLISHED: 2022, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 70, ISSUE: 12

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13

TITLE: Fan assisted extraction and HPLC-DAD-MS/MS identification of volatile carbonyl compounds as chemical descriptors of healthy and defective roasted coffee beans Full Text
AUTHORS: Teixeira, Sandra Lopes; Santos, Joao Rodrigo ; Paulo J. Almeida ; Rodrigues, J. A. ;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 138

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14

TITLE: Untargeted metabolomic profiling of fresh and dried leaf extracts of young and mature Eucalyptus globulus trees indicates differences in the presence of specialized metabolites Full Text
AUTHORS: Pinto, Mafalda; Soares, Cristiano ; Pereira R. ; Rodrigues, Jose Antonio ; Fidalgo, Fernanda ; Inês Maria Valente ;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 13

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15

TITLE: Cr (VI)-induced oxidative damage impairs ammonia assimilation into organic forms in Solanum lycopersicum L.
AUTHORS: Martins, M; Lopes, J; Sousa, B; Soares, C ; Inês Maria Valente ; Rodrigues, JA ; Fidalgo, F ; Jorge Teixeira ;
PUBLISHED: 2021, SOURCE: PLANT STRESS, VOLUME: 2

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16

TITLE: Profiling the volatile carbonyl compounds of barley and malt samples using a low-pressure assisted extraction system Full Text
AUTHORS: Reichel, S; Carvalho, DO ; Santos, JR ; Bednar, P; Rodrigues, JA ; Guido, LF ;
PUBLISHED: 2021, SOURCE: FOOD CONTROL, VOLUME: 121

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17

TITLE: Screening of Antioxidant Compounds in Green Coffee by Low-Pressure Chromatography with Amperometric Detection Full Text
AUTHORS: Silva, AR; Santos, JR ; Paulo J. Almeida ; Rodrigues, JA ;
PUBLISHED: 2021, SOURCE: FOOD ANALYTICAL METHODS, VOLUME: 14, ISSUE: 10

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18

TITLE: A new electroanalytical methodology for the determination of formaldehyde in wood-based products Full Text
AUTHORS: Pavel Dvorak; Rui Miguel Ramos ; Vlastimil Vyskocil; Jose Antonio Rodrigues ;
PUBLISHED: 2020, SOURCE: TALANTA, VOLUME: 217

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19

TITLE: Characterization of volatile carbonyl compounds in defective green coffee beans using a fan assisted extraction process Full Text
AUTHORS: Joao Rodrigo Santos ; Jose A Rodrigues ;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 108

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20

TITLE: Corrosion Protection of Steel by Volatile Corrosion Inhibitors: Vapor Analysis by Gas-Diffusion Microextraction and Mass Loss and Electrochemical Impedance in NaCl Deliquescence Tests Full Text
AUTHORS: Valente, MAG; Goncalves, LM; Passaretti, J; Cardoso, AA; Rodrigues, JA ; Fugivara, CS; Benedetti, AV;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY, VOLUME: 31, ISSUE: 10

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Page 2 of 11. Total results: 107.

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