92
TITLE: Impact of dietary incorporation of Spirulina ( Arthrospira platensis ) and exogenous enzymes on broiler performance, carcass traits, and meat quality
AUTHORS: Pestana, JM; Puerta, B; Santos, H; Madeira, MS; Alfaia, CM ; Lopes, PA ; Pinto, RMA; Lemos, JPC; Fontes, CMGA; Lordelo, MM ; Prates, JAM ;
PUBLISHED: 2020, SOURCE: POULTRY SCIENCE, VOLUME: 99, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 60
93
TITLE: The chemical composition and lipid profile of the chub mackerel (Scomber colias) show a strong seasonal dependence: Contribution to a nutritional evaluation
AUTHORS: Ferreira, I; Gomes Bispo, A; Lourenco, H; Matos, J; Afonso, C; Cardoso, C; Castanheira, I; Motta, C; Prates, JAM ; Bandarra, NM;
PUBLISHED: 2020, SOURCE: BIOCHIMIE, VOLUME: 178
INDEXED IN: Scopus WOS CrossRef: 25 Handle
94
TITLE: The fine structure of the cellulosome defines the intricacies of carbohydrate deconstruction in the Mammalian gut
AUTHORS: Bule, P; Najmudin, S; Brás, J; Pires, V; Fernandes, V; Sequeira, A; Cameron, K; Leitão, A; Prates, JAM ; Ferreira, LMA; Alves, VD ; Fontes, CMGA;
PUBLISHED: 2020, SOURCE: Advances in Animal Health, Medicine and Production: A Research Portrait of the Centre for Interdisciplinary Research in Animal Health (CIISA), University of Lisbon, Portugal
INDEXED IN: Scopus CrossRef
95
TITLE: Amino acid profiles of muscle and liver tissues of Australian Merino, Damara and Dorper lambs under restricted feeding  Full Text
AUTHORS: Ribeiro, DM; Madeira, MS; Kilminster, T; Scanlon, T; Oldham, C; Greeff, J; Freire, JPB; Mourato, MP ; Prates, JAM ; Almeida, AM ;
PUBLISHED: 2019, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 103, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 8
96
TITLE: Current feeding strategies to improve pork intramuscular fat content and its nutritional quality
AUTHORS: Alfaia, CM ; Lopes, PA ; Madeira, MS; Pestana, JM; Coelho, D; Toldrá, F; Prates, JAM ;
PUBLISHED: 2019, SOURCE: Advances in Food and Nutrition Research
INDEXED IN: Scopus CrossRef: 39
97
TITLE: Effect of glutamine and/or cystine on gut health, immunity and redox status in post-weaning piglets
AUTHORS: Freire J.; Prates J. ; Pinho M.; Lopes P.A.; Madeira M.; Alfaia C.; Coelho D.; Costa T.; Corrent E.; Chalvon-Demersay T.;
PUBLISHED: 2019, SOURCE: EAAP Scientific Series, VOLUME: 138
INDEXED IN: Scopus CrossRef: 3
98
TITLE: Novel combination of feed enzymes to improve the degradation of Chlorella vulgaris recalcitrant cell wall  Full Text
AUTHORS: Coelho, D; Lopes, PA ; Cardoso, V; Ponte, P; Bras, J; Madeira, MS; Alfaia, CM ; Bandarra, NM; Gerken, HG; Fontes, CMGA; Prates, JAM ;
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 47
99
TITLE: Physicochemical traits and sensory quality of commercial butter produced in the Azores  Full Text
AUTHORS: Silva, CCG ; Silva, SPM; Prates, JAM ; Bessa, RJB; Rosa, HJD ; Rego, OA;
PUBLISHED: 2019, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 88
INDEXED IN: Scopus WOS CrossRef: 12
100
TITLE: Resistant starch reduces large intestinal pH and promotes fecal lactobacilli and bifidobacteria in pigs
AUTHORS: Metzler Zebeli, BU; Canibe, N; Montagne, L; Freire, J; Bosi, P; Prates, JAM ; Tanghe, S; Trevisi, P;
PUBLISHED: 2019, SOURCE: ANIMAL, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 47
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