José António Mestre Prates


AuthID: R-000-82E

Confirmed Publications: 291



121
TITLE: Microalgae as feed ingredients for livestock production and meat quality: A review
AUTHORS: Madeira, MS; Cardoso, C; Lopes, PA ; Coelho, D; Afonso, C; Bandarra, NM; Prates, JAM ;
PUBLISHED: 2017, SOURCE: LIVESTOCK SCIENCE, VOLUME: 205
INDEXED IN: Scopus WOS CrossRef: 321
IN MY: ORCID | CIÊNCIAVITAE
122
TITLE: Novel anti-adipogenic properties of the individual trans8,cis10 conjugated linoleic acid (CLA) isomer in 3T3-L1 adipocytes  Full Text
AUTHORS: Martins, SV; Pires, VMR; Madeira, AP; Nascimento, M; Alfaia, C ; Castro, MF; Soveral, G; Prates, JAM ; Lopes, PA ;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
123
TITLE: Prion protein 2 (dublet) gene (PRND): role in ovine semen capacitation, cryopreservation and fertility
AUTHORS: Ferreira, LM; Garcia Herreros, M; Domingos, A; Marques, CC; Mesquita, P; Barbas, JP; Baptista, MC; Pimenta, J; Horta, AEM; Prates, JAM ; Pereira, RMLN;
PUBLISHED: 2017, SOURCE: REPRODUCTION FERTILITY AND DEVELOPMENT, VOLUME: 29, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
124
TITLE: Reduced protein diets increase intramuscular fat of psoas major, a red muscle, in lean and fatty pig genotypes
AUTHORS: Madeira, MS; Lopes, PA ; Costa, P; Coelho, D; Alfaia, CM ; Prates, JAM ;
PUBLISHED: 2017, SOURCE: ANIMAL, VOLUME: 11, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
125
TITLE: The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat
AUTHORS: Costa, M; Alves, SP ; Francisco, A; Almeida, J; Alfaia, CM ; Martins, SV; Prates, JAM ; Santos Silva, J; Doran, O; Bessa, RJB;
PUBLISHED: 2017, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 95, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
126
127
128
TITLE: Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids
AUTHORS: Francisco, A; Alves, SP ; Portugal, PV; Pires, VMR; Dentinho, MT; Alfaia, CM ; Jeronimo, E; Prates, JAM ; Santos Silva, J; Bessa, RJB;
PUBLISHED: 2016, SOURCE: ANIMAL, VOLUME: 10, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID | CIÊNCIAVITAE
129
130
Page 13 of 30. Total results: 291.

footer slogan

Useful Links

Get Help

© 2026 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service