223
TITLE: Pasture intake improves the performance and meat sensory attributes of free-range broilers
AUTHORS: Ponte, PIP; Rosado, CMC; Crespo, JP; Crespo, DG; Mourao, JL ; Chaveiro Soares, MA; Bras, JLA ; Mendes, I; Gama, LT; Prates, JAM ; Ferreira, LMA ; Fontes, CMGA ;
PUBLISHED: 2008, SOURCE: POULTRY SCIENCE, VOLUME: 87, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
224
TITLE: Purification, crystallization and crystallographic analysis of Clostridium thermocellum endo-1,4-beta-D-xylanase 10B in complex with xylohexaose  Full Text
AUTHORS: Shabir Najmudin ; Benedita A Pinheiro; Maria J Romao ; Jose A M Prates ; Carlos M G A Fontes ;
PUBLISHED: 2008, SOURCE: ACTA CRYSTALLOGRAPHICA SECTION F-STRUCTURAL BIOLOGY AND CRYSTALLIZATION COMMUNICATIONS, VOLUME: 64, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
225
TITLE: Restricting the intake of a cereal-based feed in free-range-pastured poultry: Effects on performance and meat quality
AUTHORS: Ponte, PIP; Prates, JAM ; Crespo, JP; Crespo, DG; Mourao, JL ; Alves, SP ; Bessa, RJB ; Chaveiro Soares, MA; Gama, LT; Ferreira, LMA ; Fontes, CMGA ;
PUBLISHED: 2008, SOURCE: POULTRY SCIENCE, VOLUME: 87, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
229
TITLE: Trans and n-3 fatty acids
AUTHORS: Prates, JAM ; Bessa, RJB;
PUBLISHED: 2008, SOURCE: Handbook of Muscle Foods Analysis
INDEXED IN: Scopus
Page 23 of 28. Total results: 278.