José Maria Marques Oliveira


AuthID: R-000-8QH

Confirmed Publications: 60



41
TITLE: Evaluating the potential of wine-making residues and corn cobs as support materials for cell immobilization for ethanol production
AUTHORS: Genisheva, Z ; Mussatto, SI ; Oliveira, JM ; Teixeira, JA ;
PUBLISHED: 2011, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 34, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
42
TITLE: Study of the Volatile and Glycosidically Bound Compounds of Minority Vitis vinifera Red Cultivars from NW Spain
AUTHORS: Pilar Canosa; Jose Maria Oliveira ; Anton Masa; Mar Vilanova;
PUBLISHED: 2011, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 117, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
43
TITLE: Study of the Volatile and Glycosidically Bound Compounds of Minority Vitis vinifera Red Cultivars from NW Spain  Full Text
AUTHORS: Pilar Canosa; José Maria Oliveira ; Antón Masa; Mar Vilanova;
PUBLISHED: 2011, SOURCE: Journal of the Institute of Brewing, VOLUME: 117, ISSUE: 3
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
44
TITLE: Characterization of different fruit wines made from cacao, cupuassu, gabiroba, jaboticaba and umbu  Full Text
AUTHORS: Whasley F Duarte; Disney R Dias; Jose M Oliveira ; Jose A Teixeira ; Joao B D E de Almeida E Silva; Rosane F Schwan;
PUBLISHED: 2010, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 43, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
45
TITLE: Correlation between volatile composition and sensory properties in Spanish Albarino wines
AUTHORS: Vilanova, M; Genisheva, Z ; Masa, A; Oliveira, JM ;
PUBLISHED: 2010, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 95, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
46
TITLE: Fermentative behavior of Saccharomyces strains during microvinification of raspberry juice (Rubus idaeus L.)  Full Text
AUTHORS: Whasley F Duarte; Giuliano Dragone ; Disney R Dias; Jose M Oliveira ; Jose A Teixeira ; Joao B A E Almeida e Silva; Rosane F Schwan;
PUBLISHED: 2010, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 143, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
47
TITLE: Microextraction and Gas Chromatography/Mass Spectrometry for improved analysis of geosmin and other fungal "off' volatiles in grape juice  Full Text
AUTHORS: Morales Valle, H ; Silva, LC; Paterson, RRM; Oliveira, JM ; Venancio, A ; Lima, N ;
PUBLISHED: 2010, SOURCE: JOURNAL OF MICROBIOLOGICAL METHODS, VOLUME: 83, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
48
TITLE: Raspberry (Rubus idaeus L.) wine: Yeast selection, sensory evaluation and instrumental analysis of volatile and other compounds  Full Text
AUTHORS: Whasley F Duarte; Disney R Dias; Jose M Oliveira ; Mar Vilanova; Jose A Teixeira ; Joao B A E Almeida e Silva; Rosane F Schwan;
PUBLISHED: 2010, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 43, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
49
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