Luis Miguel Mendes Ferreira
AuthID: R-000-9RH
31
TITLE: Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans Full Text
AUTHORS: Carbas, B; Machado, N; Oppolzer, D; Ferreira, L; Brites, C; Rosa, EAS; Barros, AIRNA ;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 306
AUTHORS: Carbas, B; Machado, N; Oppolzer, D; Ferreira, L; Brites, C; Rosa, EAS; Barros, AIRNA ;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 306
32
TITLE: Nutrients, Antinutrients, Phenolic Composition, and Antioxidant Activity of Common Bean Cultivars and their Potential for Food Applications
AUTHORS: Carbas, B; Machado, N; Oppolzer, D; Ferreira, L; Queiroz, M; Brites, C; Rosa, EAS; Barros, AIRNA ;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 2
AUTHORS: Carbas, B; Machado, N; Oppolzer, D; Ferreira, L; Queiroz, M; Brites, C; Rosa, EAS; Barros, AIRNA ;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 2
33
TITLE: Impact of Acorn Flour on Gluten-Free Dough Rheology Properties
AUTHORS: Martins, RB; Nunes, MC ; Ferreira, LMM; Peres, JA; Barros, AIRNA ; Raymundo, A ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
AUTHORS: Martins, RB; Nunes, MC ; Ferreira, LMM; Peres, JA; Barros, AIRNA ; Raymundo, A ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
34
TITLE: Using fit perspectives to explain supply chain risk management efficacy Full Text
AUTHORS: Carmen Gonzalez Zapatero; Javier Gonzalez Benito; Gustavo Lannelongue; Luis Miguel Ferreira;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF PRODUCTION RESEARCH
AUTHORS: Carmen Gonzalez Zapatero; Javier Gonzalez Benito; Gustavo Lannelongue; Luis Miguel Ferreira;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF PRODUCTION RESEARCH
INDEXED IN:
Scopus
WOS


35
TITLE: Co-inoculation with rhizobia and mycorrhizal fungi increases yield and crude protein content of cowpea (Vigna unguiculata (L.) Walp.) under drought stress
AUTHORS: Pereira, S; Singh, S; Oliveira, RS; Ferreira, L; Rosa, E; Marques, G ;
PUBLISHED: 2020, SOURCE: LANDBAUFORSCHUNG-JOURNAL OF SUSTAINABLE AND ORGANIC AGRICULTURAL SYSTEMS, VOLUME: 70, ISSUE: 2
AUTHORS: Pereira, S; Singh, S; Oliveira, RS; Ferreira, L; Rosa, E; Marques, G ;
PUBLISHED: 2020, SOURCE: LANDBAUFORSCHUNG-JOURNAL OF SUSTAINABLE AND ORGANIC AGRICULTURAL SYSTEMS, VOLUME: 70, ISSUE: 2
INDEXED IN:
Scopus
WOS


36
TITLE: Foraging behaviour and performance of steers from two local breeds (Asturian Valley and Asturian Mountain) grazing in Cantabrian (N Spain) summer pastures
AUTHORS: Alicia Roman Trufero; Antonio Martinez; Luis M M Ferreira; Valentin Garcia Prieto; Rocio Rosa Garcia; Koldo Osoro; Rafael Celaya;
PUBLISHED: 2019, SOURCE: SPANISH JOURNAL OF AGRICULTURAL RESEARCH, VOLUME: 17, ISSUE: 1
AUTHORS: Alicia Roman Trufero; Antonio Martinez; Luis M M Ferreira; Valentin Garcia Prieto; Rocio Rosa Garcia; Koldo Osoro; Rafael Celaya;
PUBLISHED: 2019, SOURCE: SPANISH JOURNAL OF AGRICULTURAL RESEARCH, VOLUME: 17, ISSUE: 1
INDEXED IN:
Scopus
WOS


37
TITLE: EFFECT OF COWPEA (VIGNA UNGUICULATA (L.) WALP.) STOVER DIETARY INCLUSION LEVEL ON TOTAL TRACT APPARENT DIGESTIBILITY OF NUTRIENTS IN GROWING RABBITS
AUTHORS: Andrade, E; Rodrigues, MAM; Ribeiro, L; Mendes, CQ; Ferreira, LMM; Pinheiro, V ;
PUBLISHED: 2019, SOURCE: WORLD RABBIT SCIENCE, VOLUME: 27, ISSUE: 1
AUTHORS: Andrade, E; Rodrigues, MAM; Ribeiro, L; Mendes, CQ; Ferreira, LMM; Pinheiro, V ;
PUBLISHED: 2019, SOURCE: WORLD RABBIT SCIENCE, VOLUME: 27, ISSUE: 1
38
TITLE: Comparative foraging behaviour and performance between cattle and horses grazing in heathlands with different proportions of improved pasture area
AUTHORS: López, CL; Celaya, R; Ferreira, LMM; García, U; Rodrigues, MAM; Osoro, K;
PUBLISHED: 2019, SOURCE: Journal of Applied Animal Research, VOLUME: 47, ISSUE: 1
AUTHORS: López, CL; Celaya, R; Ferreira, LMM; García, U; Rodrigues, MAM; Osoro, K;
PUBLISHED: 2019, SOURCE: Journal of Applied Animal Research, VOLUME: 47, ISSUE: 1
39
TITLE: Effect of Controlled Microbial Fermentation on Nutritional and Functional Characteristics of Cowpea Bean Flours
AUTHORS: Luis M M Ferreira; Ana Mendes Ferreira; Clicia M J Benevides; Diana Melo; Anabela S G Costa; Arlete Mendes Faia; Maria Beatriz P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 11
AUTHORS: Luis M M Ferreira; Ana Mendes Ferreira; Clicia M J Benevides; Diana Melo; Anabela S G Costa; Arlete Mendes Faia; Maria Beatriz P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 11
40
TITLE: Effect of lignocellulosic and phenolic compounds on ammonia, nitric oxide and greenhouse gas emissions during composting Full Text
AUTHORS: Santos, C; Goufo, P; Fonseca, J; Pereira, JLS ; Ferreira, L; Coutinho, J; Trindade, H;
PUBLISHED: 2018, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 171
AUTHORS: Santos, C; Goufo, P; Fonseca, J; Pereira, JLS ; Ferreira, L; Coutinho, J; Trindade, H;
PUBLISHED: 2018, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 171