Margarida Gomes Moldão Martins
AuthID: R-000-AD1
31
TITLE: Using a bacterial fucose-rich polysaccharide as encapsulation material of bioactive compounds Full Text
AUTHORS: Sofia C Lourenco; Cristiana A V Torres; Daniela Nunes; Paulo Duarte; Filomena Freitas; Maria A M Reis; Elvira Fortunato; Margarida Moldao Martins; Luisa Beirao da Costa; Vitor D Alves;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 104
AUTHORS: Sofia C Lourenco; Cristiana A V Torres; Daniela Nunes; Paulo Duarte; Filomena Freitas; Maria A M Reis; Elvira Fortunato; Margarida Moldao Martins; Luisa Beirao da Costa; Vitor D Alves;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 104
INDEXED IN: 
WOS
WOS32
TITLE: Calcium-Alginate-Inulin Microbeads as Carriers for Aqueous Carqueja Extract Full Text
AUTHORS: Bojana Balanc; Ana Kalusevic; Ivana Drvenica; Maria Teresa Coelho; Verica Djordjevic; Vitor D Alves; Isabel Sousa; Margarida Moldao Martins; Vesna Rakic; Viktor Nedovic; Branko Bugarski;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 81, ISSUE: 1
AUTHORS: Bojana Balanc; Ana Kalusevic; Ivana Drvenica; Maria Teresa Coelho; Verica Djordjevic; Vitor D Alves; Isabel Sousa; Margarida Moldao Martins; Vesna Rakic; Viktor Nedovic; Branko Bugarski;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 81, ISSUE: 1
INDEXED IN: WOS
WOS33
TITLE: Optimisation of gellan gum edible coating for ready-to-eat mango (Mangifera indica L.) bars Full Text
AUTHORS: Florina Danalache; Claudia Y Carvalho; Vitor D Alves; Margarida Moldao Martins; Paulina Mata;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 84
AUTHORS: Florina Danalache; Claudia Y Carvalho; Vitor D Alves; Margarida Moldao Martins; Paulina Mata;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 84
34
TITLE: The effect of fruit cultivar/origin and storage time on sorbets quality
AUTHORS: Catia Hipolito; Rosario Ramalheira; Sara Beirao da Costa; Margarida Moldao Martins;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 68
AUTHORS: Catia Hipolito; Rosario Ramalheira; Sara Beirao da Costa; Margarida Moldao Martins;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 68
INDEXED IN: WOS
WOS35
TITLE: Peel removal improves quality without antioxidant loss, through wound-induced phenolic biosynthesis in shredded carrot Full Text
AUTHORS: Carla Alegria; Elsa M Goncalves; Margarida Moldao Martins; Luis Cisneros Zevallos; Marta Abreu;
PUBLISHED: 2016, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 120
AUTHORS: Carla Alegria; Elsa M Goncalves; Margarida Moldao Martins; Luis Cisneros Zevallos; Marta Abreu;
PUBLISHED: 2016, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 120
36
TITLE: Effect of UV-C radiation on bioactive compounds of pineapple (Ananas comosus L. Merr.) by-products. Bioactive compounds of pineapple by-products Full Text
AUTHORS: Ana Freitas; Margarida Moldao Martins; Helena S Costa; Tania G Albuquerque; Ana Valente; Ana Sanches Silva;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 1
AUTHORS: Ana Freitas; Margarida Moldao Martins; Helena S Costa; Tania G Albuquerque; Ana Valente; Ana Sanches Silva;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 1
37
TITLE: Characterization of multilayered and composite edible films from chitosan and beeswax
AUTHORS: Elena Velickova; Eleonora Winkelhausen; Slobodanka Kuzmanova; Margarida Moldao Martins; Vitor D Alves;
PUBLISHED: 2015, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 21, ISSUE: 2
AUTHORS: Elena Velickova; Eleonora Winkelhausen; Slobodanka Kuzmanova; Margarida Moldao Martins; Vitor D Alves;
PUBLISHED: 2015, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 21, ISSUE: 2
38
TITLE: ALTERNATIVE SANITIZING METHODS TO ENSURE SAFETY AND QUALITY OF FRESH-CUT KIWIFRUIT Full Text
AUTHORS: Sara Beirao da Costa; Conceicao Moura Guedes, MC; Manuela Ferreira Pinto, MM; Jose Empis; Margarida Moldao Martins;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 38, ISSUE: 1
AUTHORS: Sara Beirao da Costa; Conceicao Moura Guedes, MC; Manuela Ferreira Pinto, MM; Jose Empis; Margarida Moldao Martins;
PUBLISHED: 2014, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 38, ISSUE: 1
INDEXED IN: 
Scopus WOS
Scopus WOS39
TITLE: Trichomes micromorphology and essential oil variation at different developmental stages of cultivated and wild growing Mentha pulegium L. populations from Portugal Full Text
AUTHORS: Leandra Rodrigues; Orlanda Povoa; Generosa Teixeira ; Ana Cristina Figueiredo ; Margarida Moldao; Ana Monteiro ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 43, ISSUE: 1
AUTHORS: Leandra Rodrigues; Orlanda Povoa; Generosa Teixeira ; Ana Cristina Figueiredo ; Margarida Moldao; Ana Monteiro ;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 43, ISSUE: 1
40
TITLE: Fresh-Cut Kiwifruit Structure and Firmness as Affected by Heat Pre-treatments and Post-cut Calcium Dips Full Text
AUTHORS: Sara Beirão-da-Costa; José Empis; Margarida Moldão-Martins;
PUBLISHED: 2013, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 7, ISSUE: 4
AUTHORS: Sara Beirão-da-Costa; José Empis; Margarida Moldão-Martins;
PUBLISHED: 2013, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 7, ISSUE: 4
