Maria Beatriz Prior Pinto Oliveira
AuthID: R-000-AN8
1
TITLE: Liposomes and Niosomes: New trends and applications in the delivery of bioactive agents for cancer therapy Full Text
AUTHORS: Kodel, Helena de A. C.; Alizadeh, Paria; Ebrahimi, Samad N.; Machado, Tatiane O. X.; Oliveira, M. Beatriz P. P.; Fathi, Faezeh; Souto, Eliana B. ;
PUBLISHED: 2025, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 668
AUTHORS: Kodel, Helena de A. C.; Alizadeh, Paria; Ebrahimi, Samad N.; Machado, Tatiane O. X.; Oliveira, M. Beatriz P. P.; Fathi, Faezeh; Souto, Eliana B. ;
PUBLISHED: 2025, SOURCE: INTERNATIONAL JOURNAL OF PHARMACEUTICS, VOLUME: 668
2
TITLE: Valorisation of pumpkin by-products: Chemical composition and bioactive properties of pumpkin seeds, peels, and fibrous strands from different local landraces of Greece Full Text
AUTHORS: Leichtweis, Maria G.; Molina, Adriana K.; Dias, Maria Ines; Calhelha, Ricardo C.; Pires, Tania C. S. P.; Pavli, Ourania; Oliveira, M. Beatriz P. P.; Ferreira, Isabel C. F. R.; Petropoulos, Spyridon A.; Barros, Lillian; Pereira, Carla;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 475
AUTHORS: Leichtweis, Maria G.; Molina, Adriana K.; Dias, Maria Ines; Calhelha, Ricardo C.; Pires, Tania C. S. P.; Pavli, Ourania; Oliveira, M. Beatriz P. P.; Ferreira, Isabel C. F. R.; Petropoulos, Spyridon A.; Barros, Lillian; Pereira, Carla;
PUBLISHED: 2025, SOURCE: FOOD CHEMISTRY, VOLUME: 475
INDEXED IN: 
Scopus 
WOS
Scopus WOS3
TITLE: Metagenomic analysis and proteins prediction of emerging pathogens in artisanal cheese Full Text
AUTHORS: Oliveira, Wemerson de Castro; Marques, Pedro Henrique; Erhardt, Magnolia Martins; Felice, Andrei Giacchetto; Tristao, Caio Luigi Antunes Moura; Aburjaile, Flavia Figueira; Oliveira, Maria Beatriz Prior Pinto; Richards, Neila Silvia Pereira dos Santos;
PUBLISHED: 2025, SOURCE: MOLECULAR DIVERSITY
AUTHORS: Oliveira, Wemerson de Castro; Marques, Pedro Henrique; Erhardt, Magnolia Martins; Felice, Andrei Giacchetto; Tristao, Caio Luigi Antunes Moura; Aburjaile, Flavia Figueira; Oliveira, Maria Beatriz Prior Pinto; Richards, Neila Silvia Pereira dos Santos;
PUBLISHED: 2025, SOURCE: MOLECULAR DIVERSITY
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Sustainable Utilization of Coffee Pulp, a By-Product of Coffee Production: Effects on Metabolic Syndrome in Fructose-Fed Rats
AUTHORS: Andrade, Nelson; Rodrigues, Ilda; Carmo, Francisca; Campanher, Gabriela; Bracchi, Isabella; Lopes, Joanne; Patricio, Emilia; Guimaraes, Joao T.; Barreto Peixoto, Juliana A.; Costa, Anabela S. G.; Santo, Liliana Espirito; Machado, Marlene; Soares, Thiago F.; Machado, Susana; Oliveira, Maria Beatriz P. P.; Rita C. Alves; Martel, Fatima ; Silva, Claudia;
PUBLISHED: 2025, SOURCE: ANTIOXIDANTS, VOLUME: 14, ISSUE: 3
AUTHORS: Andrade, Nelson; Rodrigues, Ilda; Carmo, Francisca; Campanher, Gabriela; Bracchi, Isabella; Lopes, Joanne; Patricio, Emilia; Guimaraes, Joao T.; Barreto Peixoto, Juliana A.; Costa, Anabela S. G.; Santo, Liliana Espirito; Machado, Marlene; Soares, Thiago F.; Machado, Susana; Oliveira, Maria Beatriz P. P.; Rita C. Alves; Martel, Fatima ; Silva, Claudia;
PUBLISHED: 2025, SOURCE: ANTIOXIDANTS, VOLUME: 14, ISSUE: 3
5
TITLE: Reformulation of Puff Pastry Using Oils from Agri-Food Residues, Chia, and Poppy Seeds to Produce a Functional Spanish Cake: 'Miguelitos de la Roda'
AUTHORS: Martinez, Elena; Ferreira, Diana Melo; Nunes, Maria Antonia; Oliveira, Maria Beatriz P. P.; Pardo, Jose E.; alvarez Orti, Manuel;
PUBLISHED: 2025, SOURCE: AGRICULTURE-BASEL, VOLUME: 15, ISSUE: 4
AUTHORS: Martinez, Elena; Ferreira, Diana Melo; Nunes, Maria Antonia; Oliveira, Maria Beatriz P. P.; Pardo, Jose E.; alvarez Orti, Manuel;
PUBLISHED: 2025, SOURCE: AGRICULTURE-BASEL, VOLUME: 15, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: A Comprehensive Review of the Antitumor Activity of Olive Compounds: The Case of Olive Oil, Pomace, and Leaf Extracts, Phenolic Alcohols, Secoiridoids, and Triterpenes
AUTHORS: Ferreira, Diana Melo; Oliveira, Maria Beatriz P. P.; Rita C. Alves;
PUBLISHED: 2025, SOURCE: ANTIOXIDANTS, VOLUME: 14, ISSUE: 2
AUTHORS: Ferreira, Diana Melo; Oliveira, Maria Beatriz P. P.; Rita C. Alves;
PUBLISHED: 2025, SOURCE: ANTIOXIDANTS, VOLUME: 14, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Nutritional and Bioactive Profiling of Cucumis melo L. By-Products: Towards a Circular Food Economy Full Text
AUTHORS: Silva, Mafalda Alexandra; Albuquerque, Tania Goncalves; Maria D. M. C. Ribeiro da Silva ; Rita C. Alves; Oliveira, Maria Beatriz P. P.; Costa, Helena S.;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 6
AUTHORS: Silva, Mafalda Alexandra; Albuquerque, Tania Goncalves; Maria D. M. C. Ribeiro da Silva ; Rita C. Alves; Oliveira, Maria Beatriz P. P.; Costa, Helena S.;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 6
8
TITLE: Powdered Calendula officinalis Petals Incorporated into Fresh Pasta: Nutritional and Chemical Evaluation Before and After Processing
AUTHORS: Vinha, Ana F. ; Soares, Thiago F.; Machado, Marlene; Costa, Anabela S. G.; Rita C. Alves; Oliveira, Maria Beatriz P. P.;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 5
AUTHORS: Vinha, Ana F. ; Soares, Thiago F.; Machado, Marlene; Costa, Anabela S. G.; Rita C. Alves; Oliveira, Maria Beatriz P. P.;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 5
9
TITLE: Miscellaneous compounds
AUTHORS: Ana Ferreira Vinha; Maria Beatriz Prior Pinto Beatriz Pinto Oliveira; Branca Silva;
PUBLISHED: 2025
AUTHORS: Ana Ferreira Vinha; Maria Beatriz Prior Pinto Beatriz Pinto Oliveira; Branca Silva;
PUBLISHED: 2025
INDEXED IN: Scopus
Scopus10
TITLE: Influence of olive fly (Bactrocera oleae) on the phenolic composition and antioxidant activity of four Algerian olive cultivars
AUTHORS: Medjkouh Rezzak, Lynda; Tamendjari, Abderezak; Mettouchi, Soraya; Bouarroudj Hamici, Khalida; Oliveira, Maria Beatriz;
PUBLISHED: 2023, SOURCE: RIVISTA ITALIANA DELLE SOSTANZE GRASSE, VOLUME: 100, ISSUE: 1
AUTHORS: Medjkouh Rezzak, Lynda; Tamendjari, Abderezak; Mettouchi, Soraya; Bouarroudj Hamici, Khalida; Oliveira, Maria Beatriz;
PUBLISHED: 2023, SOURCE: RIVISTA ITALIANA DELLE SOSTANZE GRASSE, VOLUME: 100, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS