Maria Fernanda Gil Cosme Martins
AuthID: R-000-BDN
1
TITLE: A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities Full Text
AUTHORS: Cosme, Fernanda; Aires, Alfredo; Pinto, Teresa; Oliveira, Ivo; Vilela, Alice; Goncalves, Berta ;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 4
AUTHORS: Cosme, Fernanda; Aires, Alfredo; Pinto, Teresa; Oliveira, Ivo; Vilela, Alice; Goncalves, Berta ;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 4
2
TITLE: Efficiency of Alginic Acid, Sodium Carboxymethylcellulose, and Potassium Polyaspartate as Calcium Tartrate Stabilizers in Wines
AUTHORS: Cosme, Fernanda; Filipe Ribeiro, Luis; Coixao, Ana; Bezerra, Mario; Nunes, Fernando M.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 12
AUTHORS: Cosme, Fernanda; Filipe Ribeiro, Luis; Coixao, Ana; Bezerra, Mario; Nunes, Fernando M.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 12
INDEXED IN: 
Scopus 
WOS
Scopus WOS3
TITLE: Winemaking: Advanced Technology and Flavor Research
AUTHORS: Cosme, Fernanda; Nunes, Fernando M.; Filipe Ribeiro, Luis;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 12
AUTHORS: Cosme, Fernanda; Nunes, Fernando M.; Filipe Ribeiro, Luis;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Wine Volatilome as Affected by Tartaric Stabilization Treatments: Cold Stabilization, Carboxymethylcellulose and Metatartaric Acid
AUTHORS: Cosme, Fernanda; Oliveira, Rui; Filipe Ribeiro, Luis; Nunes, Fernando M.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 17
AUTHORS: Cosme, Fernanda; Oliveira, Rui; Filipe Ribeiro, Luis; Nunes, Fernando M.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 17
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: From Orchard to Wellness: Unveiling the Health Effects of Sweet Cherry Nutrients Full Text
AUTHORS: Goncalves, Berta ; Aires, Alfredo; Oliveira, Ivo; Baltazar, Miguel; Cosme, Fernanda; Afonso, Silvia; Pinto, Teresa; Anjos, Maria Rosario; Ines, Antonio; Morais, Maria Cristina; Vilela, Alice; Silva, Ana Paula;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 21
AUTHORS: Goncalves, Berta ; Aires, Alfredo; Oliveira, Ivo; Baltazar, Miguel; Cosme, Fernanda; Afonso, Silvia; Pinto, Teresa; Anjos, Maria Rosario; Ines, Antonio; Morais, Maria Cristina; Vilela, Alice; Silva, Ana Paula;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 21
6
TITLE: Microbial and Commercial Enzymes Applied in the Beverage Production Process
AUTHORS: Cosme, Fernanda; Ines, Antonio; Vilela, Alice;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 4
AUTHORS: Cosme, Fernanda; Ines, Antonio; Vilela, Alice;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Consumer's acceptability and health consciousness of probiotic and prebiotic of non-dairy products Full Text
AUTHORS: Cosme, F; Ines, A; Vilela, A;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 151
AUTHORS: Cosme, F; Ines, A; Vilela, A;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 151
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Red Fruits Composition and Their Health Benefits-A Review
AUTHORS: Cosme, Fernanda; Pinto, Teresa; Aires, Alfredo ; Morais, Maria Cristina; Bacelar, Eunice; Anjos, Rosario; Ferreira Cardoso, Jorge; Oliveira, Ivo; Vilela, Alice; Goncalves, Berta;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
AUTHORS: Cosme, Fernanda; Pinto, Teresa; Aires, Alfredo ; Morais, Maria Cristina; Bacelar, Eunice; Anjos, Rosario; Ferreira Cardoso, Jorge; Oliveira, Ivo; Vilela, Alice; Goncalves, Berta;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
9
TITLE: Is pinking susceptibility index a good predictor of white wines pinking phenomena? Full Text
AUTHORS: Gonçalves, AC; Minute, F; Giotto, F; Filipe Ribeiro, L; Cosme, F; Nunes, FM;
PUBLISHED: 2022, SOURCE: Food Chemistry, VOLUME: 386
AUTHORS: Gonçalves, AC; Minute, F; Giotto, F; Filipe Ribeiro, L; Cosme, F; Nunes, FM;
PUBLISHED: 2022, SOURCE: Food Chemistry, VOLUME: 386
10
TITLE: <p>Is pinking susceptibility index a good predictor of white wines pinking phenomena?</p> Full Text
AUTHORS: Goncalves, Ana Carolina; Minute, Fabrizio; Giotto, Federico; Filipe Ribeiro, Luis; Cosme, Fernanda; Nunes, Fernando M.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 386
AUTHORS: Goncalves, Ana Carolina; Minute, Fabrizio; Giotto, Federico; Filipe Ribeiro, Luis; Cosme, Fernanda; Nunes, Fernando M.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 386
INDEXED IN: WOS
WOS