Maria Fernanda Gil Cosme Martins
AuthID: R-000-BDN
1
TITLE: A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities Full Text
AUTHORS: Cosme, Fernanda; Aires, Alfredo; Pinto, Teresa; Oliveira, Ivo; Vilela, Alice; Goncalves, Berta ;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 4
AUTHORS: Cosme, Fernanda; Aires, Alfredo; Pinto, Teresa; Oliveira, Ivo; Vilela, Alice; Goncalves, Berta ;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 4
2
TITLE: Biosensors for Detecting Food Contaminants-An Overview
AUTHORS: Ines, Antonio; Cosme, Fernanda;
PUBLISHED: 2025, SOURCE: PROCESSES, VOLUME: 13, ISSUE: 2
AUTHORS: Ines, Antonio; Cosme, Fernanda;
PUBLISHED: 2025, SOURCE: PROCESSES, VOLUME: 13, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS3
TITLE: Analysis of Quality and Sensory Characteristics of Functional Fermented Products
AUTHORS: Cosme, Fernanda; Patarata, Luis; Nunes, Fernando M.;
PUBLISHED: 2025, SOURCE: FERMENTATION-BASEL, VOLUME: 11, ISSUE: 3
AUTHORS: Cosme, Fernanda; Patarata, Luis; Nunes, Fernando M.;
PUBLISHED: 2025, SOURCE: FERMENTATION-BASEL, VOLUME: 11, ISSUE: 3
4
TITLE: Spectroscopic Techniques Application for Wine and Wine Byproduct Authentication
AUTHORS: Teresa Pinto; Fernanda Cosme; Elisete Correia ; Alice Vilela;
PUBLISHED: 2025, SOURCE: Applied Sciences (Switzerland), VOLUME: 15, ISSUE: 8
AUTHORS: Teresa Pinto; Fernanda Cosme; Elisete Correia ; Alice Vilela;
PUBLISHED: 2025, SOURCE: Applied Sciences (Switzerland), VOLUME: 15, ISSUE: 8
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef5
TITLE: Efficiency of Alginic Acid, Sodium Carboxymethylcellulose, and Potassium Polyaspartate as Calcium Tartrate Stabilizers in Wines
AUTHORS: Cosme, Fernanda; Filipe Ribeiro, Luis; Coixao, Ana; Bezerra, Mario; Nunes, Fernando M.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 12
AUTHORS: Cosme, Fernanda; Filipe Ribeiro, Luis; Coixao, Ana; Bezerra, Mario; Nunes, Fernando M.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Winemaking: Advanced Technology and Flavor Research
AUTHORS: Cosme, Fernanda; Nunes, Fernando M.; Filipe Ribeiro, Luis;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 12
AUTHORS: Cosme, Fernanda; Nunes, Fernando M.; Filipe Ribeiro, Luis;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Wine Volatilome as Affected by Tartaric Stabilization Treatments: Cold Stabilization, Carboxymethylcellulose and Metatartaric Acid
AUTHORS: Cosme, Fernanda; Oliveira, Rui; Filipe Ribeiro, Luis; Nunes, Fernando M.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 17
AUTHORS: Cosme, Fernanda; Oliveira, Rui; Filipe Ribeiro, Luis; Nunes, Fernando M.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 17
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: From Orchard to Wellness: Unveiling the Health Effects of Sweet Cherry Nutrients Full Text
AUTHORS: Goncalves, Berta ; Aires, Alfredo; Oliveira, Ivo; Baltazar, Miguel; Cosme, Fernanda; Afonso, Silvia; Pinto, Teresa; Anjos, Maria Rosario; Ines, Antonio; Morais, Maria Cristina; Vilela, Alice; Silva, Ana Paula;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 21
AUTHORS: Goncalves, Berta ; Aires, Alfredo; Oliveira, Ivo; Baltazar, Miguel; Cosme, Fernanda; Afonso, Silvia; Pinto, Teresa; Anjos, Maria Rosario; Ines, Antonio; Morais, Maria Cristina; Vilela, Alice; Silva, Ana Paula;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 21
9
TITLE: Microbial and Commercial Enzymes Applied in the Beverage Production Process
AUTHORS: Cosme, Fernanda; Ines, Antonio; Vilela, Alice;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 4
AUTHORS: Cosme, Fernanda; Ines, Antonio; Vilela, Alice;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Consumer's acceptability and health consciousness of probiotic and prebiotic of non-dairy products Full Text
AUTHORS: Cosme, F; Ines, A; Vilela, A;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 151
AUTHORS: Cosme, F; Ines, A; Vilela, A;
PUBLISHED: 2022, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 151
INDEXED IN: Scopus WOS
Scopus WOS