Maria Fernanda Gil Cosme Martins
AuthID: R-000-BDN
11
TITLE: <p>Is pinking susceptibility index a good predictor of white wines pinking phenomena?</p> Full Text
AUTHORS: Goncalves, Ana Carolina; Minute, Fabrizio; Giotto, Federico; Filipe Ribeiro, Luis; Cosme, Fernanda; Nunes, Fernando M.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 386
AUTHORS: Goncalves, Ana Carolina; Minute, Fabrizio; Giotto, Federico; Filipe Ribeiro, Luis; Cosme, Fernanda; Nunes, Fernando M.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 386
INDEXED IN: 
WOS
WOS12
TITLE: Chemical and Sensory Characteristics of Fruit Juice and Fruit Fermented Beverages and Their Consumer Acceptance
AUTHORS: Pinto, Teresa; Vilela, Alice; Cosme, Fernanda;
PUBLISHED: 2022, SOURCE: BEVERAGES, VOLUME: 8, ISSUE: 2
AUTHORS: Pinto, Teresa; Vilela, Alice; Cosme, Fernanda;
PUBLISHED: 2022, SOURCE: BEVERAGES, VOLUME: 8, ISSUE: 2
INDEXED IN: WOS
WOS13
TITLE: Air-Depleted and Solvent-Impregnated Cork Powder as a New Natural and Sustainable Fining Agent for Removal of 2,4,6-Trichloroanisole (TCA) from Red Wines Full Text
AUTHORS: Cosme, Fernanda; Gomes, Sara; Vilela, Alice; Filipe Ribeiro, Luis; Nunes, Fernando M.;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 14
AUTHORS: Cosme, Fernanda; Gomes, Sara; Vilela, Alice; Filipe Ribeiro, Luis; Nunes, Fernando M.;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 14
INDEXED IN: 
Scopus WOS
Scopus WOS14
TITLE: Elimination of ochratoxin A from white and red wines: Critical characteristics of activated carbons and impact on wine quality Full Text
AUTHORS: Cosme, F; Ines, A; Silva, D; Filipe Ribeiro, L; Abrunhosa, L; Nunes, FM ;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 140
AUTHORS: Cosme, F; Ines, A; Silva, D; Filipe Ribeiro, L; Abrunhosa, L; Nunes, FM ;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 140
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants
AUTHORS: Pinto, T; Aires, A ; Cosme, F; Bacelar, E; Morais, MC; Oliveira, I; Ferreira Cardoso, J; Anjos, R; Vilela, A; Goncalves, B;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
AUTHORS: Pinto, T; Aires, A ; Cosme, F; Bacelar, E; Morais, MC; Oliveira, I; Ferreira Cardoso, J; Anjos, R; Vilela, A; Goncalves, B;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
16
TITLE: An accurate single-step LLE method using keeper solvent for quantification of trace amounts of sotolon in Port and white table wines by HPLC-DAD Full Text
AUTHORS: Milheiro, J; Vilamarim, R; Filipe Ribeiro, L; Cosme, F; Nunes, FM ;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 350
AUTHORS: Milheiro, J; Vilamarim, R; Filipe Ribeiro, L; Cosme, F; Nunes, FM ;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 350
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: Authentication of Douro DO monovarietal red wines based on anthocyanin profile: Comparison of partial least squares ? discriminant analysis, decision trees and artificial neural networks
AUTHORS: Cosme, F; Milheiro, J; Pires, J; Guerra Gomes, FI; Filipe Ribeiro, L; Nunes, FM ;
PUBLISHED: 2021, SOURCE: FOOD CONTROL, VOLUME: 125
AUTHORS: Cosme, F; Milheiro, J; Pires, J; Guerra Gomes, FI; Filipe Ribeiro, L; Nunes, FM ;
PUBLISHED: 2021, SOURCE: FOOD CONTROL, VOLUME: 125
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: Effect of Pre-Fermentative Maceration and Fining Agents on Protein Stability, Macromolecular, and Phenolic Composition of Albarino White Wines: Comparative Efficiency of Chitosan, k-Carrageenan and Bentonite as Heat Stabilisers
AUTHORS: Arenas, I; Ribeiro, M; Filipe Ribeiro, L; Vilamarim, R; Costa, E; Siopa, J; Cosme, F; Nunes, FM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Arenas, I; Ribeiro, M; Filipe Ribeiro, L; Vilamarim, R; Costa, E; Siopa, J; Cosme, F; Nunes, FM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: Alternative Methods for Measuring the Susceptibility of White Wines to Pinking Alteration: Derivative Spectroscopy and CIEL*a*b* Colour Analysis
AUTHORS: Minute, F; Giotto, F; Filipe Ribeiro, L; Cosme, F; Nunes, FM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Minute, F; Giotto, F; Filipe Ribeiro, L; Cosme, F; Nunes, FM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS20
TITLE: Efficiency of carboxymethylcellulose in red wine tartaric stability: Effect on wine phenolic composition, chromatic characteristics and colouring matter stability Full Text
AUTHORS: Filipe Ribeiro, L; Milheiro, J; Guise, R; Vilamarim, R; Fraga, JB; Martins Gomes, C; Nunes, FM ; Cosme, F;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 360
AUTHORS: Filipe Ribeiro, L; Milheiro, J; Guise, R; Vilamarim, R; Fraga, JB; Martins Gomes, C; Nunes, FM ; Cosme, F;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 360
INDEXED IN: Scopus WOS
Scopus WOS