Maria Fernanda Gil Cosme Martins
AuthID: R-000-BDN
21
TITLE: The origin of pinking phenomena in white wines: An update
AUTHORS: Cosme, F; Andrea Silva, J; Filipe Ribeiro, L; Moreira, ASP; Malheiro, AC; Coimbra, MA; Domingues, MRM; Nunes, FM ;
PUBLISHED: 2019, SOURCE: 41st World Congress of Vine and Wine in 41ST WORLD CONGRESS OF VINE AND WINE, VOLUME: 12
AUTHORS: Cosme, F; Andrea Silva, J; Filipe Ribeiro, L; Moreira, ASP; Malheiro, AC; Coimbra, MA; Domingues, MRM; Nunes, FM ;
PUBLISHED: 2019, SOURCE: 41st World Congress of Vine and Wine in 41ST WORLD CONGRESS OF VINE AND WINE, VOLUME: 12
INDEXED IN: 
WOS
WOS22
TITLE: Phenolic composition of vine leaves infusions produced from different Portuguese and Spanish Vitis vinifera L. varieties
AUTHORS: Jordao, AM; Sousa, J ; Correia, AC; Valdes, ME; Nunes, FM ; Cosme, F;
PUBLISHED: 2019, SOURCE: 41st World Congress of Vine and Wine in 41ST WORLD CONGRESS OF VINE AND WINE, VOLUME: 12
AUTHORS: Jordao, AM; Sousa, J ; Correia, AC; Valdes, ME; Nunes, FM ; Cosme, F;
PUBLISHED: 2019, SOURCE: 41st World Congress of Vine and Wine in 41ST WORLD CONGRESS OF VINE AND WINE, VOLUME: 12
INDEXED IN: WOS 
CrossRef
WOS CrossRef23
TITLE: Biogenic amines and polyamines in wines: Does Dekkera/Brettanomyces red wine spoilage increases the risk of intake by consumers? Full Text
AUTHORS: Filipe Ribeiro, L; Milheiro, J; Ferreira, LC; Correia, E ; Cosme, F; Nunes, FM ;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 115
AUTHORS: Filipe Ribeiro, L; Milheiro, J; Ferreira, LC; Correia, E ; Cosme, F; Nunes, FM ;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 115
24
TITLE: Precision enology in Tawny Port wine aging process: Monitoring barrel to barrel variation in oxygen, temperature and redox potential Full Text
AUTHORS: Cosme, F; Morais, R ; Peres, E ; Cunha, JB ; Fraga, I; Milheiro, J; Filipe Ribeiro, L; Mendes, J; Nunes, FM ;
PUBLISHED: 2019, SOURCE: 42nd World Congress of Vine and Wine in 42ND WORLD CONGRESS OF VINE AND WINE, VOLUME: 15
AUTHORS: Cosme, F; Morais, R ; Peres, E ; Cunha, JB ; Fraga, I; Milheiro, J; Filipe Ribeiro, L; Mendes, J; Nunes, FM ;
PUBLISHED: 2019, SOURCE: 42nd World Congress of Vine and Wine in 42ND WORLD CONGRESS OF VINE AND WINE, VOLUME: 15
25
TITLE: Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview
AUTHORS: Vilela, A; Bacelar, E; Pinto, T; Anjos, R; Correia, E ; Goncalves, B ; Cosme, F;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
AUTHORS: Vilela, A; Bacelar, E; Pinto, T; Anjos, R; Correia, E ; Goncalves, B ; Cosme, F;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
26
TITLE: Recycling of PVPP used in the wine industry: An opportunity for obtaining reusable PVPP and bioactive phenolic compounds Full Text
AUTHORS: Cosme, F; Ferreira, SS; Alves, AS; Filipe Ribeiro, L; Nunes, FM ;
PUBLISHED: 2019, SOURCE: 42nd World Congress of Vine and Wine in 42ND WORLD CONGRESS OF VINE AND WINE, VOLUME: 15
AUTHORS: Cosme, F; Ferreira, SS; Alves, AS; Filipe Ribeiro, L; Nunes, FM ;
PUBLISHED: 2019, SOURCE: 42nd World Congress of Vine and Wine in 42ND WORLD CONGRESS OF VINE AND WINE, VOLUME: 15
INDEXED IN: WOS
WOS27
TITLE: Cork powder as a new natural and sustainable fining agent to reduce negative volatile phenols in red wine Full Text
AUTHORS: Filipe Ribeiro, L; Cosme, F; Nunes, FM ;
PUBLISHED: 2019, SOURCE: 42nd World Congress of Vine and Wine in 42ND WORLD CONGRESS OF VINE AND WINE, VOLUME: 15
AUTHORS: Filipe Ribeiro, L; Cosme, F; Nunes, FM ;
PUBLISHED: 2019, SOURCE: 42nd World Congress of Vine and Wine in 42ND WORLD CONGRESS OF VINE AND WINE, VOLUME: 15
INDEXED IN: WOS
WOS28
TITLE: Thymus carnosus extracts induce anti-proliferative activity in Caco-2 cells through mechanisms that involve cell cycle arrest and apoptosis Full Text
AUTHORS: Carlos Martins-Gomes; Eliana B Souto ; Fernanda Cosme; Fernando M Nunes; Amélia M Silva ;
PUBLISHED: 2019, SOURCE: Journal of Functional Foods, VOLUME: 54
AUTHORS: Carlos Martins-Gomes; Eliana B Souto ; Fernanda Cosme; Fernando M Nunes; Amélia M Silva ;
PUBLISHED: 2019, SOURCE: Journal of Functional Foods, VOLUME: 54
29
TITLE: Carboxymethyl cellulose: A tool for wine tartaric stabilisation
AUTHORS: Fernanda Cosme; Juliana Milheiro; Luís Filipe Ribeiro; Fernando Nunes;
PUBLISHED: 2019, SOURCE: Carboxymethyl Cellulose. Volume II: Pharmaceutical and Industrial Applications
AUTHORS: Fernanda Cosme; Juliana Milheiro; Luís Filipe Ribeiro; Fernando Nunes;
PUBLISHED: 2019, SOURCE: Carboxymethyl Cellulose. Volume II: Pharmaceutical and Industrial Applications
INDEXED IN: 
Scopus
Scopus30
TITLE: Distributed monitoring system for precision enology of the Tawny Port wine aging process Full Text
AUTHORS: Raul Morais ; Emanuel Peres ; Boaventura Cunha, J ; Jorge Mendes ; Fernanda Cosme; Fernando M Nunes ;
PUBLISHED: 2018, SOURCE: COMPUTERS AND ELECTRONICS IN AGRICULTURE, VOLUME: 145
AUTHORS: Raul Morais ; Emanuel Peres ; Boaventura Cunha, J ; Jorge Mendes ; Fernanda Cosme; Fernando M Nunes ;
PUBLISHED: 2018, SOURCE: COMPUTERS AND ELECTRONICS IN AGRICULTURE, VOLUME: 145
