Maria Filomena Filipe Barreiro
AuthID: R-000-BEX
41
TITLE: Microalgae-Derived Pigments: A 10-Year Bibliometric Review and Industry and Market Trend Analysis Full Text
AUTHORS: Samara C Silva; Isabel C F R Ferreira; Madalena M Dias ; Filomena F Barreiro;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 15
AUTHORS: Samara C Silva; Isabel C F R Ferreira; Madalena M Dias ; Filomena F Barreiro;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 15
INDEXED IN: 
Scopus 
WOS
Scopus WOS42
TITLE: Chitosan-based Pickering emulsions and their applications: A review Full Text
AUTHORS: Asma Sharkawy; Maria Filomena Barreiro; Alirio E Rodrigues;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 250
AUTHORS: Asma Sharkawy; Maria Filomena Barreiro; Alirio E Rodrigues;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 250
INDEXED IN: Scopus WOS
Scopus WOS43
TITLE: Catalytic wet peroxide oxidation of vanillic acid as a lignin model compound towards the renewable production of dicarboxylic acids Full Text
AUTHORS: Carlos A Vega Aguilar; Filomena F Barreiro; Alirio E Rodrigues;
PUBLISHED: 2020, SOURCE: CHEMICAL ENGINEERING RESEARCH & DESIGN, VOLUME: 159
AUTHORS: Carlos A Vega Aguilar; Filomena F Barreiro; Alirio E Rodrigues;
PUBLISHED: 2020, SOURCE: CHEMICAL ENGINEERING RESEARCH & DESIGN, VOLUME: 159
INDEXED IN: WOS
WOS44
TITLE: The Role of Bioactive Compounds and other Metabolites from Mushrooms against Skin Disorders- A Systematic Review Assessing their Cosmeceutical and Nutricosmetic Outcomes
AUTHORS: Oludemi Taofiq; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 27, ISSUE: 41
AUTHORS: Oludemi Taofiq; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 27, ISSUE: 41
INDEXED IN: Scopus WOS
Scopus WOS45
TITLE: Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils Full Text
AUTHORS: Valquiria Maeda Rojas; Luis Felipe D B da Costa Baptista Marconi; Alexandre Guimaraes Inacio; Fernanda Vitoria Leimann; Augusto Tanamati; Angela Maria Gozzo; Renata Hernandez B Barros Fuchs; Maria Filomena Barreirob; Lillian Barros; Isabel C F R Ferreira; Ailey Aparecida C Coelho Tanamati; Odinei Hess Goncalves;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 274
AUTHORS: Valquiria Maeda Rojas; Luis Felipe D B da Costa Baptista Marconi; Alexandre Guimaraes Inacio; Fernanda Vitoria Leimann; Augusto Tanamati; Angela Maria Gozzo; Renata Hernandez B Barros Fuchs; Maria Filomena Barreirob; Lillian Barros; Isabel C F R Ferreira; Ailey Aparecida C Coelho Tanamati; Odinei Hess Goncalves;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 274
INDEXED IN: Scopus WOS
Scopus WOS46
TITLE: Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants Full Text
AUTHORS: Jose Pinela ; Prieto, MA; Eliana Pereira; Ines Jabeur; Maria Filomena Barreiro; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 275
AUTHORS: Jose Pinela ; Prieto, MA; Eliana Pereira; Ines Jabeur; Maria Filomena Barreiro; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 275
47
TITLE: Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit Epicarp: Comparative Study with Conventional Heat-Based Extraction Full Text
AUTHORS: Maria G Leichtweis; Carla Pereira; Prieto, MA; Maria Filomena Barreiro; Ilton Jose Baraldi; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 3
AUTHORS: Maria G Leichtweis; Carla Pereira; Prieto, MA; Maria Filomena Barreiro; Ilton Jose Baraldi; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 3
INDEXED IN: WOS
WOS48
TITLE: Agaricus blazei Murrill from Brazil: an ingredient for nutraceutical and cosmeceutical applications
AUTHORS: Oludemi Taofiq; Francisca Rodrigues; Lillian Barros; Rosane M Peralta; Maria F Barreiro; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 2
AUTHORS: Oludemi Taofiq; Francisca Rodrigues; Lillian Barros; Rosane M Peralta; Maria F Barreiro; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 2
49
TITLE: Microencapsulation of ergosterol and Agaricus bisporus L. extracts by complex coacervation using whey protein and chitosan: Optimization study using response surface methodology
AUTHORS: Adenilson Renato Rudke; Sandrina A Heleno; Isabel P Fernandes; Prieto, MA; Odinei Hess Goncalves; Alirio E Rodrigues ; Isabel C F R Ferreira; Maria Filomena Barreiro;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 103
AUTHORS: Adenilson Renato Rudke; Sandrina A Heleno; Isabel P Fernandes; Prieto, MA; Odinei Hess Goncalves; Alirio E Rodrigues ; Isabel C F R Ferreira; Maria Filomena Barreiro;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 103
INDEXED IN: WOS
WOS50
TITLE: A novel natural coating for food preservation: Effectiveness on microbial growth and physicochemical parameters
AUTHORS: Marcio Carocho; Sandrina Heleno; Paula Rodrigues; Filomena F Barreiro; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 104
AUTHORS: Marcio Carocho; Sandrina Heleno; Paula Rodrigues; Filomena F Barreiro; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 104
INDEXED IN: WOS
WOS