Maria João dos Ramos Fraqueza
AuthID: R-000-BVV
41
TITLE: Genetic Characterization of Listeria monocytogenes Isolates from Industrial and Retail Ready-to-Eat Meat-Based Foods and Their Relationship with Clinical Strains from Human Listeriosis in Portugal
AUTHORS: Henriques, AR; Melo Cristino, JM; Fraqueza, MJ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 80, ISSUE: 4
AUTHORS: Henriques, AR; Melo Cristino, JM; Fraqueza, MJ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 80, ISSUE: 4
INDEXED IN: 
WOS
WOS42
TITLE: QUALITY AND ACCEPTABILITY OF DRY FERMENTED SAUSAGES PREPARED WITH LOW VALUE PORK RAW MATERIAL Full Text
AUTHORS: Susana P Alves; Maria J Fernandes; Maria H Fernandes; Rui J B Bessa; Marta Laranjo; Ana Cristina A Santos; Miguel Elias; Maria J Fraqueza;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 2
AUTHORS: Susana P Alves; Maria J Fernandes; Maria H Fernandes; Rui J B Bessa; Marta Laranjo; Ana Cristina A Santos; Miguel Elias; Maria J Fraqueza;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 2
INDEXED IN: WOS
WOS43
TITLE: Influence of Food Characteristics and Food Additives on the Antimicrobial Effect of Garlic and Oregano Essential Oils
AUTHORS: Juan Garcia Diez; Joana Alheiro; Ana Luisa Pinto; Luciana Soares; Virgilio Falco; Maria Joao Fraqueza; Luis Patarata;
PUBLISHED: 2017, SOURCE: FOODS, VOLUME: 6, ISSUE: 6
AUTHORS: Juan Garcia Diez; Joana Alheiro; Ana Luisa Pinto; Luciana Soares; Virgilio Falco; Maria Joao Fraqueza; Luis Patarata;
PUBLISHED: 2017, SOURCE: FOODS, VOLUME: 6, ISSUE: 6
INDEXED IN: WOS
WOS44
TITLE: The Use of Starter Cultures in Traditional Meat Products
AUTHORS: Marta Laranjo; Miguel Elias; Maria Joao Fraqueza;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2017
AUTHORS: Marta Laranjo; Miguel Elias; Maria Joao Fraqueza;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2017
INDEXED IN: 
Scopus WOS
Scopus WOS45
TITLE: Protective cultures and bacteriocins in fermented meats
AUTHORS: Fraqueza, MJ; Patarata, L; Lauková, A;
PUBLISHED: 2017, SOURCE: Fermented Meat Products: Health Aspects
AUTHORS: Fraqueza, MJ; Patarata, L; Lauková, A;
PUBLISHED: 2017, SOURCE: Fermented Meat Products: Health Aspects
INDEXED IN: Scopus
Scopus46
TITLE: Genetic and antibiotic resistance profiles of thermophilic Campylobacter spp. isolated from quails (Coturnix coturnix japonica) in a Portuguese slaughterhouse
AUTHORS: Fraqueza, MJ; Ribeiro, SA; Pereira, SC; Fernandes, MH; Fernandes, MJ; Barreto, AS;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 59
AUTHORS: Fraqueza, MJ; Ribeiro, SA; Pereira, SC; Fernandes, MH; Fernandes, MJ; Barreto, AS;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 59
47
TITLE: Behaviour of food-borne pathogens on dry cured sausage manufactured with herbs and spices essential oils and their sensorial acceptability
AUTHORS: Garcia Diez, J; Alheiro, J; Pinto, AL; Soares, L; Falco, V; Fraqueza, MJ; Patarata, L;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 59
AUTHORS: Garcia Diez, J; Alheiro, J; Pinto, AL; Soares, L; Falco, V; Fraqueza, MJ; Patarata, L;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 59
INDEXED IN: Scopus WOS
Scopus WOS IN MY: 
ORCID
ORCID48
TITLE: Characterisation of "Catalao" and "Salsichao" Portuguese traditional sausages with salt reduction Full Text
AUTHORS: Marta Laranjo; Ana Gomes; Ana Cristina Agulheiro Santos; Maria Eduarda Potes; Maria Joao Cabrita; Raquel Garcia; Joao Miguel Rocha; Luisa Cristina Roseiro; Maria Jose Fernandes; Maria Helena Fernandes; Maria Joao Fraqueza; Miguel Elias;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 116
AUTHORS: Marta Laranjo; Ana Gomes; Ana Cristina Agulheiro Santos; Maria Eduarda Potes; Maria Joao Cabrita; Raquel Garcia; Joao Miguel Rocha; Luisa Cristina Roseiro; Maria Jose Fernandes; Maria Helena Fernandes; Maria Joao Fraqueza; Miguel Elias;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 116
49
TITLE: Development of a long-life vacuum-packaged ready-to-eat meat product based on a traditional Portuguese seasoned meat Full Text
AUTHORS: Marta Laranjo; Ana Gomes; Maria Eduarda Potes; Maria Jose Fernandes; Maria Joao Fraqueza; Miguel Elias;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 5
AUTHORS: Marta Laranjo; Ana Gomes; Maria Eduarda Potes; Maria Jose Fernandes; Maria Joao Fraqueza; Miguel Elias;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 5
50
TITLE: Characterization and Technological Features of Autochthonous Coagulase-Negative Staphylococci as Potential Starters for Portuguese Dry Fermented Sausages Full Text
AUTHORS: Teresa Semedo Lemsaddek; Laura Carvalho; Carolina Tempera; Maria H Fernandes; Maria J Fernandes; Miguel Elias; Antonio S Barreto; Maria J Fraqueza;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 81, ISSUE: 5
AUTHORS: Teresa Semedo Lemsaddek; Laura Carvalho; Carolina Tempera; Maria H Fernandes; Maria J Fernandes; Miguel Elias; Antonio S Barreto; Maria J Fraqueza;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 81, ISSUE: 5
INDEXED IN: WOS
WOS