Maria Letícia Miranda Fernandes Estevinho
AuthID: R-000-C34
21
TITLE: Comparative Study of the Antioxidant and Enzyme Inhibitory Activities of Two Types of Moroccan Euphorbia Entire Honey and Their Phenolic Extracts
AUTHORS: Boutoub, O; El Guendouz, S; Manhita, A; Dias, CB; Estevinho, LM; Paula, VB; Carlier, J; Costa, MC; Rodrigues, B; Raposo, S ; Aazza, S; El Ghadraoui, L; Miguel, MG;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
AUTHORS: Boutoub, O; El Guendouz, S; Manhita, A; Dias, CB; Estevinho, LM; Paula, VB; Carlier, J; Costa, MC; Rodrigues, B; Raposo, S ; Aazza, S; El Ghadraoui, L; Miguel, MG;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
22
TITLE: Role of Honey in Advanced Wound Care Full Text
AUTHORS: Scepankova, H; Combarros Fuertes, P; Fresno, JM; Tornadijo, ME; Dias, MS; Pinto, CA; Saraiva, JA; Estevinho, LM;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 16
AUTHORS: Scepankova, H; Combarros Fuertes, P; Fresno, JM; Tornadijo, ME; Dias, MS; Pinto, CA; Saraiva, JA; Estevinho, LM;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 16
INDEXED IN: 
WOS
WOS23
TITLE: Conventional and emergent technologies for honey processing: A perspective on microbiological safety, bioactivity, and quality Full Text
AUTHORS: Scepankova, H; Pinto, CA; Paula, V; Estevinho, LM; Saraiva, JA;
PUBLISHED: 2021, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
AUTHORS: Scepankova, H; Pinto, CA; Paula, V; Estevinho, LM; Saraiva, JA;
PUBLISHED: 2021, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
INDEXED IN: 
Scopus WOS
Scopus WOS24
TITLE: FT-RAMAN methodology for the monitoring of honeys' spirit distillation process Full Text
AUTHORS: Ofelia Anjos; Regina Santos; Leticia M Estevinho; Ilda Caldeira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 305
AUTHORS: Ofelia Anjos; Regina Santos; Leticia M Estevinho; Ilda Caldeira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 305
INDEXED IN: Scopus WOS
Scopus WOS25
TITLE: Rheological and sensorial evaluation of yogurt incorporated with red propolis Full Text
AUTHORS: Marly Silveira Santos; Leticia Miranda Estevinho; Carlos Alfredo L Lopes de Carvalho; Antonio Leandro D da Silva Conceicao; Rogeria Comastri D de Castro Almeida;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 57, ISSUE: 3
AUTHORS: Marly Silveira Santos; Leticia Miranda Estevinho; Carlos Alfredo L Lopes de Carvalho; Antonio Leandro D da Silva Conceicao; Rogeria Comastri D de Castro Almeida;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 57, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS26
TITLE: Detection of biogenic amines in mead of social bee Full Text
AUTHORS: Irana Paim Silva; Luis Guimaraes Dias; Macela Oliveira da Silva; Cerilene Santiago Machado; Vanessa Marina B Branco Paula; Norma Suely Evangelista Barreto; Carlos Alfredo L Lopes de Carvalho; Leticia M Estevinho;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 121
AUTHORS: Irana Paim Silva; Luis Guimaraes Dias; Macela Oliveira da Silva; Cerilene Santiago Machado; Vanessa Marina B Branco Paula; Norma Suely Evangelista Barreto; Carlos Alfredo L Lopes de Carvalho; Leticia M Estevinho;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 121
INDEXED IN: Scopus WOS
Scopus WOS27
TITLE: Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterization Full Text
AUTHORS: Fernandes, L; Ramalhosa, E; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 132
AUTHORS: Fernandes, L; Ramalhosa, E; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 132
28
TITLE: Antibacterial Action Mechanisms of Honey: Physiological Effects of Avocado, Chestnut, and Polyfloral Honey upon Staphylococcus aureus and Escherichia coli Full Text
AUTHORS: Patricia Combarros Fuertes; Leticia M Estevinho; Rita Teixeira Santos ; Acacio G Rodrigues ; Cidalia Pina Vaz ; Jose M Fresno; Eugenia Tornadijo, ME;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 5
AUTHORS: Patricia Combarros Fuertes; Leticia M Estevinho; Rita Teixeira Santos ; Acacio G Rodrigues ; Cidalia Pina Vaz ; Jose M Fresno; Eugenia Tornadijo, ME;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS29
TITLE: Plant-Derived Bioactives and Oxidative Stress-Related Disorders: A Key Trend towards Healthy Aging and Longevity Promotion
AUTHORS: Bahare Salehi; Elena Azzini; Paolo Zucca; Elena Maria Varoni; Nanjangud Anil A Kumar; Luciana Dini; Elisa Panzarini; Jovana Rajkovic; Patrick Valere Tsouh Fokou; Ilaria Peluso; Abhay Prakash Mishra; Manisha Nigam; Youssef El Rayess; Marc El Beyrouthy; William N Setzer; Letizia Polito; Marcello Iriti; Antoni Sureda; Maria M Magdalena Quetglas Llabres; Miquel Martorell; ...More
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 3
AUTHORS: Bahare Salehi; Elena Azzini; Paolo Zucca; Elena Maria Varoni; Nanjangud Anil A Kumar; Luciana Dini; Elisa Panzarini; Jovana Rajkovic; Patrick Valere Tsouh Fokou; Ilaria Peluso; Abhay Prakash Mishra; Manisha Nigam; Youssef El Rayess; Marc El Beyrouthy; William N Setzer; Letizia Polito; Marcello Iriti; Antoni Sureda; Maria M Magdalena Quetglas Llabres; Miquel Martorell; ...More
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 3
30
TITLE: Freezing of edible flowers: Effect on microbial and antioxidant quality during storage Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 4
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 4
